Mushroom Blue Pizza Recipes
ALLIE'S MUSHROOM PIZZA
A simple mushroom spinach pizza, much better then takeout pizza!
Provided by ALLIEB
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
- In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
- Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g
SPINACH & BLUE CHEESE PIZZA
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too
Provided by Good Food team
Categories Dinner, Lunch
Time 22m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
- For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.
Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
GRILLED PORTOBELLO MUSHROOMS WITH BLUE CHEESE
Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.
Provided by Anastasia
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
- Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 6.3 g, Cholesterol 21.3 mg, Fat 8.4 g, Fiber 1.7 g, Protein 8.9 g, SaturatedFat 5.3 g, Sodium 402.2 mg, Sugar 2.2 g
MUSHROOM BLUE PIZZA
Number Of Ingredients 6
Steps:
- Caramelize onions and sugar in pan for 20 minutes. Saute mushrooms for 8 minutes. Assemble pizza: Scatter thyme on crust, then blue cheese. Top with onions and mushrooms. Place in oven at 450 degrees for 15 minutes.
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5/5 (2)Total Time 50 minsCategory EntreesCalories 405 per serving
- Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the oven for 10 minutes.
- Add the onions, cover the pan and cook, stirring occasionally, until the onions are deep golden brown.
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MUSHROOM, BLUE CHEESE AND THYME PIZZA | FOOD TO LOVE
From foodtolove.co.nz
Cuisine ItalianCategory Workday Lunches, Midweek DinnerServings 2Total Time 35 mins
- Heat oven to 220C. On a lightly floured work surface, roll out the dough as thinly as possible to form a large circle. Place dough on an oven tray. Combine oil and garlic.
- Brush base with oil and garlic, then scatter with mushrooms, cheese and thyme. Season with salt and pepper to taste.
- To make dough, mix water, sugar and yeast in a small bowl and set aside to activate for 5 to 10 minutes, until foamy.
BLUE CHEESE & MUSHROOM PIZZA RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 40 minsCategory Healthy Blue Cheese RecipesCalories 383 per serving
- Position racks in upper and lower thirds of oven. Place a large cast-iron skillet on the top rack; preheat to 450 degrees F.
- Lightly dust a large rimmed baking sheet with flour. Stretch dough to fit the entire pan and brush with 1 tablespoon oil. Bake the dough on the lower rack until the bottom is slightly browned, about 10 minutes.
- Meanwhile, carefully remove the skillet from the oven and add 1 tablespoon oil, mushrooms and onions (or scallions); stir to combine. Return to the top rack and roast until the mushrooms are slightly browned and tender, 15 to 20 minutes.
- When both pans are out of the oven, set the broiler to high. Stir the remaining 1 tablespoon oil, sage, garlic, Italian seasoning, salt and crushed red pepper in a small bowl. Spread the seasoned oil over the crust and top with the mushroom mixture and cheese. Place the pizza on the top rack and broil until the cheese starts to brown, 2 to 3 minutes. Sprinkle the pizza with pine nuts. Let stand at room temperature for 5 minutes. Cut into 10 pieces and serve warm.
OYSTER MUSHROOM PIZZA - BEST OF VEGAN
From bestofvegan.com
Estimated Reading Time 50 secs
- Over medium to high heat, add 1 tbsp. olive oil to a pan. Mince 1 clove of garlic and add to the oil.
- Tear apart the oyster mushrooms and add to the pan with the garlic oil. Fry until oyster mushrooms are golden in color. Cut the onion into rings.
- Spread pizza sauce over the base, sprinkle with cheese, oyster mushrooms and onion rings. Bake according to the pizza base directions. (I baked mine for 5 minutes at 250°C / 475°F.)
- While the pizza is baking, dry fry the pine nuts until golden. Mince the second clove of garlic and mix with the remaining 2 tbsp. of olive oil.
OYSTER MUSHROOM PIZZA WITH PAPRIKA AND CHIVES – THURSDAY ...
From thursdaynightpizza.com
3.8/5 (10)Category Main CourseCuisine American, Italian, MediterraneanTotal Time 20 mins
- Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the oven before you start preheating).
- Melt the butter in a skillet over medium heat. Add the garlic and mushrooms and cook, stirring frequently, until the mushrooms are just tender. Sprinkle with salt and pepper to taste and remove the pan from the heat.
- Stretch or roll out your dough to a 12-inch circle, then transfer it to an oiled baking sheet or a floured pizza peel (if using a baking stone/steel).
- Brush the dough lightly with olive oil, making sure to get all the way to the edges. Scatter the mushrooms evenly on top, followed by the spinach. Season with a pinch of salt and a grind or two of black pepper, then add the Parmesan cheese and sprinkle with paprika. (Make sure you don't add clumps of paprika; hold the jar about 6 inches above the pizza and sprinkle as evenly as you can in a zig-zag pattern.) Drizzle with the cream.
MUSHROOM, BLUE CHEESE, AND CARAMELIZED ONION BURGER - CHEF ...
From billyparisi.com
Reviews 1Category Dinner, Lunch, Main, Main CourseCuisine AmericanTotal Time 1 hr 30 mins
- Caramelized onions: In a large sauté pan on medium high heat add in the butter and caramelize the onions until golden brown. Add in the sugar to help brown. Note: May take up to 30 to 40 minutes to caramelize.
- Burger: Add the mushrooms to a food processor and blend until smooth. Add the pureed mushrooms to a large bowl and thoroughly mix together with the ground sirloin, soy sauce, Worcestershire, Tabasco, salt and pepper. Form 8 patties with your hands and set on a sheet pan lined with parchment paper.
- Brush the burgers with the olive oil, season them lightly with salt and pepper, and add them to the grill oiled side down. Once they are on the grill brush the other side with olive oil and season with salt and pepper. Cook for 3 to 4 minutes on each side or until golden brown grill marks have been formed or to your desired internal temperature have been achieved.
AIR FRYER PORTOBELLO PIZZA – MELANIE COOKS
From melaniecooks.com
Category Main DishCalories 268 per serving
- Put the portobellos in the air fryer basket gill side down. Cook in the air fryer at 400F for 9 minutes.
- Flip the portobello mushrooms so they are gill side up. Sprinkle the mushrooms with salt and pepper.
BOURBON MUSHROOM AND CHEESE PIZZA RECIPE– OONI USA
From ooni.com
Estimated Reading Time 2 mins
- This triple cheese recipe was originally created to celebrate national cheese pizza day, however there’s a chance the bourbon mushrooms may have stolen the show: the flambé instills a rich, caramel note to the mushrooms which pairs beautifully with the nutty, tangy, and creamy flavors of each cheese.
- 8.8/11.6oz (250/330g) classic pizza doughHandful mushrooms, sliced1.7oz (50g) shredded mozzarella1.7oz (50g) shredded cheddar cheese1.7oz (50g) blue cheese1 shot (35ml) bourbon 2 tbsp olive oilPinch fresh thyme
BALSAMIC MUSHROOM FONTINA PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
3.8/5 (185)Total Time 30 minsServings 4Calories 463 per serving
- 1. In a medium bowl, stir together the flour, yeast, and salt. Add the beer and olive. Mix with a wooden spoon until combined. 2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or up to overnight.3. Turn the dough out onto a floured work surface and use as directed in recipe.
- 1. Position the oven rack in the upper 1/3 position. Preheat the oven to 500 degrees F. at least 30 minutes before baking, preferably 1-2 hours ahead. If you have a baking stone, start preheating it. Grease a large baking sheet with olive oil.2. In a medium bowl, combine the mushrooms, shallot, olive oil, balsamic vinegar, and a pinch each of crushed red pepper flakes, salt, and pepper. Massage the mushrooms with your hands for 1 minute. 3. On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet.4. Spread the dough with the ricotta and the preserves. Add the mushrooms. Top with crumbled blue cheese, then the shaved fontina. 5. Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh thyme and drizzle with truffle oil. ENJOY!
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