SPICY NOODLE SOUP WITH MUSHROOMS AND HERBS
Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. With the addition of soy sauce, the broth takes on an almost beefy flavor; the vinegar helps to perk it right back up for a nearly hot and sour flavor profile. For the best (and most interesting) results, try to seek out a mix of mushrooms for a variety of flavors and textures.
Provided by Alison Roman
Categories weekday, noodles, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add garlic and shallots, and season with salt and pepper. Cook, stirring occasionally, until shallots start to turn a nice golden brown, 3 to 4 minutes. Add mushrooms and half the chile, and season with salt and pepper.
- Cook, stirring occasionally, until the mushrooms have softened, released much of their water and turned a deep golden brown, 10 to 15 minutes. (A browned mushroom will have infinitely more flavor than an unbrowned mushroom, because the water inside it evaporates and the flavor concentrates. So do not skip this step.)
- Add 1/2 cup soy sauce, 1/4 cup vinegar and 8 cups of water. Bring to a gentle simmer and season with salt and pepper. Continue to simmer until the flavors have melded and the broth tastes good enough to drink (you will be drinking it), 15 to 20 minutes. Season with more soy sauce and vinegar as you like.
- Meanwhile, cook the noodles in a large pot of salted boiling water until just al dente. (The timing will depend on the type and brand of noodles, so consult the package.) Add the noodles to the pot with the broth, and let them hang out in there for a minute or two to finish cooking and soak up all that flavor.
- To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top. Serve with the remaining chile, the herbs and the sesame seeds and oil (if using) for people to dress their own bowls to their liking.
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 9 grams, Carbohydrate 70 grams, Fat 12 grams, Fiber 9 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1159 milligrams, Sugar 9 grams
MUSHROOM NOODLE SOUP
There's just something about a hot bowl of Noodle Soup when you're not feeling well. So I created the ULTIMATE comfort food - my Mushroom Noodle Soup.
Provided by Brand New Vegan
Categories Soup
Time 1h
Number Of Ingredients 14
Steps:
- Dice onion and add to a large soup pan/dutch oven. Saute in a splash of water or veg broth.
- Add sliced carrots and celery and saute until softened.
- Add garlic, thyme, sage, and pepper and stir until aromatic - about 3o seconds.
- Add sliced mushrooms and simmer until softened and they have released their liquid
- Add veg broth, poultry seasoning, salt, and bay leaf. Cover and increase heat to simmer.
- Let soup simmer, covered, for 30 minutes
- Remove 1/2 cup of soup broth and set aside.
- Add pasta and cook until al dente - about 10 minutes. Remove from heat.
- Add miso to the 1/2 cup soup broth and whisk until dissolved, stir into soup.
- Add salt and/or pepper to taste and serve.
BEEF NOODLE SOUP
Beef Noodle Soup is the perfect hearty meal to warm you up. With veggies, seasoned chuck roast and egg noodles, it's a guaranteed hit with the whole family.
Provided by Sabrina Snyder
Categories Soup
Time 1h27m
Number Of Ingredients 10
Steps:
- Add oil to a large pot or dutch oven on high heat.
- Season beef with salt and pepper.
- Add to the pot and sear on all sides, about 8-10 minutes.
- Add in the onions and cook for 4-5 minutes, until translucent.
- Add in beef broth and thyme and bring to a boil, then reduce to low heat.
- Cook, uncovered, for 1 hour.
- Add in the egg noodles, celery and carrots, stir well and cook for 15 minutes until pasta is tender.
- Serve immediately (the noodles will continue to absorb the soup as it sits).
Nutrition Facts : Calories 315 kcal, Carbohydrate 24 g, Protein 32 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 1858 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BEEF NOODLE SOUP
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.
Provided by Brenda Loop
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
- Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.8 g, Cholesterol 89.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 7.3 g, Sodium 1039.7 mg, Sugar 4.4 g
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
CREAMY BEEF, MUSHROOM AND NOODLE SOUP
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 5 g, TransFat 1/2 g
MUSHROOM BEEF AND NOODLES
I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with lots of cooks, and everyone thinks it's great. —Virgil Killman, Mascoutah, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 985mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
CHINESE MUSHROOM NOODLE SOUP
Who needs takeout with this wonderful Chinese Mushroom Noodle Soup recipe.
Provided by Erren Hart
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Soak the mushrooms in 2-3 cups of hot water for 20-30 minutes (until plump), then remove the mushrooms from the water with a slotted spoon and reserve 1 cup of the liquid.
- Slice the fresh mushrooms and set aside.
- In a large saucepan, heat the chicken stock and bring to a boil.
- Add the green onions, soy sauces, oyster sauce, mushrooms, mushroom liquid, and the noodles. Return to a boil.
- Reduce the heat and cook according to noodle package instructions (just until tender).
- Serve hot.
Nutrition Facts : Calories 361 kcal, Carbohydrate 63 g, Protein 13 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 1895 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
More about "mushroom beef noodle soup recipe 445"
BEEF BURGUNDY MUSHROOM SOUP | BEEF & MUSHROOM SOUP ...
From mantitlement.com
5/5 (6)Total Time 50 minsCategory SoupCalories 166 per serving
- Add the onions, carrots, thyme, garlic, salt, and pepper to the pot. Stir and cook together with the beef and mushrooms until the beef is cooked all the way though.
BEEF NOODLE SOUP WITH SHITAKE MUSHROOMS AND BABY BOK CHOY
From civilizedcaveman.com
4.8/5 (5)Estimated Reading Time 3 minsServings 1Total Time 25 mins
- Once the garlic heats, add in the beef and cook for about 1-2 minutes per side or until it is still rare in the middle but seared on the outsides.
MUSHROOM-BEEF NOODLE SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (9)Total Time 1 hr 15 minsCategory Healthy Flank Steak RecipesCalories 200 per serving
MUSHROOM-BEEF NOODLE SOUP RECIPE - WEBMD
From webmd.com
Cuisine AmericanCategory DinnerServings 8Calories 212 per serving
ONE-DISH CREAMY BEEF & NOODLES - SWANSON
From campbells.com
4.4/5 (13)Total Time 35 minsServings 4Calories 297 per serving
SLOW COOKER BEEF AND NOODLES - CAMPBELL SOUP COMPANY
From campbells.com
4.2/5 (40)Total Time 8 hrs 5 minsServings 6Calories 526 per serving
CREAM OF MUSHROOM AND NOODLE RECIPE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 20Calories 145 per serving
BEEF AND NOODLES SOUP - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
4.3/5 (18)Total Time 6 hrs 5 minsCategory Main CourseCalories 447 per serving
10 BEST CREAM OF MUSHROOM SOUP WITH NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST GROUND BEEF MUSHROOM SOUP AND NOODLES RECIPES | …
From yummly.com
10 BEST GROUND BEEF MUSHROOM SOUP AND NOODLES RECIPES | …
From yummly.com
MUSHROOM AND SHORT RIB BEEF NOODLE SOUP - KITCHEN CONFIDANTE®
From kitchenconfidante.com
Reviews 25Servings 4Cuisine Asian, JapaneseCategory Dinner, Soup
- In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, garlic and ginger and allow to cook until the onion is transparent. Take care not to brown the garlic. Add the mushrooms and stir, cooking until the mushrooms are tender and wilted. Add the stock and bring to a boil over high heat. Lower to a simmer. Season the broth to taste with salt and pepper.
- Meanwhile, bring a large pot of water to a boil. Salt the water and cook the noodles until just tender. Drain and set aside.
- Add the beef to the broth. As the slices of meat cook, you may wish to skim any foam off the top of the stock for a more clear soup. Add the greens (spinach, kale, bok choy. mustard greens, etc. all work).
- To serve, divide the noodle soup into bowls. Garnish with chives or scallions, a drop or two of sesame oil, and if you want a little heat, some chili oil. Serve hot and enjoy!
BEEF TIPS AND NOODLES MADE WITH CREAM OF MUSHROOM SOUP RECIPE
From recipes.sparkpeople.com
4.7/5 (3)Calories 313 per servingServings 12
SHIITAKE MUSHROOM AND BEEF NOODLE SOUP — EAT CHO FOOD
From eatchofood.com
Estimated Reading Time 6 mins
SPICY MUSHROOM RAMEN - CONNOISSEURUS VEG
From connoisseurusveg.com
4.8/5 (6)Total Time 30 minsCategory SoupCalories 445 per serving
CHINESE BEEF NOODLE SOUP RECIPE - YOUTUBE
From youtube.com
MUSHROOM-BEEF NOODLE SOUP RECIPE
From crecipe.com
BEEF PASTA SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MUSHROOM BEEF NOODLE SOUP RECIPE 445 WITH INGREDIENTS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love