Mushroom Bacon Turkey Burgers Recipes

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MUSHROOM TURKEY BURGER



Mushroom Turkey Burger image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 2h55m

Yield 4 burgers

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil, plus more for brushing the grill grates
2 cups cremini mushrooms, finely chopped
1/4 cup finely chopped shallots
2 garlic cloves, chopped
1 1/4 pounds ground turkey (dark meat preferred)
1/2 cup Greek yogurt, plus extra for the buns
1/2 cup dry breadcrumbs
1 large egg, beaten
Kosher salt and freshly ground black pepper
4 brioche buns, split and toasted
4 slices ripe tomato
16 thin cucumber slices

Steps:

  • Add the oil to a medium skillet over medium-high heat. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. Cook and stir until the shallots are softened, about 5 minutes. Remove from the heat, then cool the mixture.
  • Combine the turkey, yogurt, breadcrumbs, egg and cooled mushrooms in a large bowl. Season with salt and pepper. Mix together lightly with a wooden spoon just to combine; don't overmix. Form into four 1-inch-thick patties. Refrigerate for 2 to 3 hours and up to overnight.
  • Preheat a grill or grill pan to medium-high heat. Sprinkle the outsides of the patties with salt and pepper. Brush the grill grates with oil and grill the burgers until nicely marked, cooked through and the internal temperature reads 155 to 160 degrees F, about 6 minutes per side. Serve on the buns with additional yogurt, tomato and cucumber slices.

MUSHROOM TURKEY BURGERS



Mushroom Turkey Burgers image

Make and share this Mushroom Turkey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey (I use Louis Rich)
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
pepper
1 tablespoon butter or 1 tablespoon margarine
1 cup sliced fresh mushrooms
4 hamburger buns

Steps:

  • Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
  • Shape turkey mixture into 4 patties; set aside.
  • Melt butter in large skillet on medium heat.
  • Add mushrooms; cook and stir 2-3 minutes or until tender.
  • Remove mushrooms; cover to keep warm.
  • Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
  • Place patty on bottom bun; add mushrooms on top of patty; add top bun.
  • **Welightly butter and toast our hamburger buns.

Nutrition Facts : Calories 321.6, Fat 14.2, SaturatedFat 4.9, Cholesterol 97.3, Sodium 376.2, Carbohydrate 22.7, Fiber 1.1, Sugar 3.4, Protein 24.5

PERFECT TURKEY BURGERS



Perfect Turkey Burgers image

Provided by Food Network Kitchen

Time 55m

Yield 4 burgers

Number Of Ingredients 10

1 large portobello mushroom cap
1 tablespoon coarsely chopped shallot
3 tablespoons lightly packed fresh parsley
1 1/4 pounds 85% to 93% lean ground turkey
2 tablespoons extra-virgin olive oil, plus more for brushing
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
8 thin slices manchego or white cheddar cheese
4 English muffins, split
Dijon mustard, mayonnaise and sliced avocado, for topping

Steps:

  • Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped.
  • Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
  • Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes. Give the patties a quarter turn and cook until marked again, 4 to 5 more minutes. Flip the patties and grill until cooked through, 6 to 7 more minutes; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt.
  • Toast the English muffins on the grill, then spread with mustard and mayonnaise. Serve the patties on the English muffins; top with avocado.

BACON-MUSHROOM-SWISS BURGER



Bacon-Mushroom-Swiss Burger image

Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 13

½ cup mayonnaise
3 tablespoons herbes de Provence
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
8 Ball Park® Hamburger Buns
½ pound thick-cut smoked bacon
½ pound button mushrooms, sliced
1 tablespoon soy sauce
2 pounds lean ground beef
2 teaspoons garlic granules
Salt and pepper to taste
16 slices Swiss cheese
Burger trimmings as desired, including lettuce, tomato, onion and pickles

Steps:

  • To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
  • Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
  • Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
  • Add mushroom slices and soy sauce to the pan.
  • Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
  • Preheat grill for medium heat and lightly oil the grate.
  • To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  • During last 2 minutes of cooking, top with cheese and cover to melt cheese.
  • Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
  • When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
  • To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.

Nutrition Facts : Calories 952.1 calories, Carbohydrate 39.5 g, Cholesterol 195.5 mg, Fat 61.3 g, Fiber 1.9 g, Protein 62.7 g, SaturatedFat 24.6 g, Sodium 1063.9 mg, Sugar 2.1 g

DELICIOUS TURKEY BURGERS



Delicious Turkey Burgers image

A delicious ground turkey burger. Experiment with the ingredients and make it your own!

Provided by Patrick

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 10

¼ pound bacon
1 (20 ounce) package ground turkey
½ cup bread crumbs
½ cup shredded Cheddar cheese
⅓ cup finely chopped yellow onion
1 egg, beaten
1 jalapeno pepper, diced
2 cloves garlic, minced
¼ teaspoon ground cumin
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
  • Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 197.7 calories, Carbohydrate 6.1 g, Cholesterol 88 mg, Fat 10.6 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 249.4 mg, Sugar 0.9 g

TURKEY MUSHROOM BURGER



Turkey Mushroom Burger image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 8 large burgers

Number Of Ingredients 25

2 tablespoons olive oil
4 ounces butter
3 cloves garlic, minced
1 teaspoon chopped onion
1 pound button mushrooms, chopped fine in a food processor
1 pound portobello mushrooms, cut into 1/4-inch pieces
1/4 cup chopped thyme
1/4 cup chopped oregano
1 bay leaf
Salt
Pepper
2 pounds ground turkey
8 hamburger buns
Romaine lettuce leaves
Thinly sliced red onion
Chunky Tomato Salsa Compote, recipe follows
1 cup chopped tomatoes
1/4 cup minced red onion
1/4 cup minced cilantro
1/4 cup minced green onions
2 tablespoons minced jalapeno
1 tablespoon honey
2 tablespoons vegetable oil
1/2 teaspoon salt
3 tablespoons lime juice

Steps:

  • To a hot saute pan over medium high heat, add the olive oil and butter and melt. Add garlic, onion, and bay leaf, and sweat for 1 minute. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry. Stir in the thyme and oregano. Remove from the heat and allow to cool. Remove the bay leaf.
  • Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper. Form the mixture into 8-ounce patties. Pan fry or grill the burgers until cooked through. Serve on a bun with romaine lettuce, sliced red onions and Chunky Tomato Salsa Compote.
  • In a small saucepan, combine all of the ingredients and bring to a boil. Lower to a simmer and cook until most of the liquid has reduced.

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