Mushroom Artichoke Casserole Recipes

MUSHROOM-ARTICHOKE BRUNCH BAKE

Steps:

• Preheat oven to 350°. Place potatoes in a greased 13x9-in. baking dish; drizzle with 1 tablespoon butter and sprinkle with salt. Bake 20-25 minutes or until lightly browned. , Meanwhile, in a small skillet, saute mushrooms in remaining butter until tender. Place artichokes on paper towels; pat dry. Sprinkle mushrooms, artichokes and cheese over the potatoes. In a large bowl, whisk the eggs, milk and green chilies; pour over cheese., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

SPINACH MUSHROOM & ARTICHOKE CASSEROLE

Steps:

• preheat oven to 350.
• grease 13x 9 x 2 pan.
• in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
• mix eggs w/nutmeg in small bowl, add to mix.
• Place in casserole dish, sprinkle w/breadcrumbs.
• sprinkle w/parm cheese, bake 45-50 minutes.

MOMMA'S ARTICHOKE HEARTS AND MUSHROOM BAKE

Steps:

• Drain artichoke liquid and slice hearts in quarters.
• Clean and slice mushrooms.
• Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
• Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
• Sprinkle with salt & pepper.
• Top with 1/4 of the breadcrumbs.
• Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
• Finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
• Cover and bake in a 350 degree oven for 30 minutes.
• Remove the cover and brown the top until golden in color and serve.

MUSHROOM ARTICHOKE CASSEROLE

Steps:

• Cook mushrooms and green onions in the 4 tablsps butter. With a slotted spoon remove vegetables and set aside. Blend 1/8 tsp flour into pan drippings add S & P. Add 3/4 cup water, milk, bouillon,lemon juice and nutmeg Cook and stir till bubbly. Combine bread crumbs and melted butter Sprinkle around edge Bake at 350 20 mins. You may substitute white wine or sherry for water

ARTICHOKE, MUSHROOM, AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Roughly chop artichoke hearts. Mix all ingredients except 1/2 can of the French fried onions.
• Bake for 30 minutes.
• Remove from heat and top with remaining French fried onions. Bake 5 more minutes, and enjoy!

CHICKEN, MUSHROOM AND ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350°.
• Melt butter in skillet and brown chicken on all sides.
• Place chicken in casserole.
• Add garlic and mushrooms to same skillet and saute for about 5 minutes.
• Add flour and stir.
• Add chicken broth and cook over medium heat until slightly thickened.
• Top chicken with drained artichoke hearts and pour mushroom mixture over.
• Bake for approximately 30 minutes or until hot and bubbly.

ARTICHOKE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
• Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
• Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).