BACON-MUSHROOM TURKEY BURGER
Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.
Provided by shannadale
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
- Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 7.3 g, Cholesterol 130.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 210.5 mg, Sugar 1.6 g
MUSHROOM AND TURKEY BURGERS
Let's face it: turkey burgers can be boring. I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
Provided by Martha Rose Shulman
Categories dinner, sandwiches, main course
Time 1h
Yield Eight 4.5-ounce patties or six 6-ounce patties
Number Of Ingredients 20
Steps:
- To make the baharat, grind the peppercorns, allspice berries, and cumin seeds to a powder in an electric spice mill. Stir in the cinnamon and nutmeg. Store in a spice jar, away from light and heat.
- In a large bowl, mix together the turkey, mushroom base, onion, garlic, chopped herbs, salt, baharat, cayenne and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
- Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 7 to 8 minutes. Remove from the oven, let sit for a couple of minutes, and serve.
MUSHROOM BLUE CHEESE TURKEY BURGERS
These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.
Provided by Trish M.
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
- Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 5.3 g, Cholesterol 90.2 mg, Fat 11.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 876.7 mg, Sugar 2.3 g
MUSHROOM TURKEY BURGERS
Make and share this Mushroom Turkey Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
- Shape turkey mixture into 4 patties; set aside.
- Melt butter in large skillet on medium heat.
- Add mushrooms; cook and stir 2-3 minutes or until tender.
- Remove mushrooms; cover to keep warm.
- Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
- Place patty on bottom bun; add mushrooms on top of patty; add top bun.
- **Welightly butter and toast our hamburger buns.
Nutrition Facts : Calories 321.6, Fat 14.2, SaturatedFat 4.9, Cholesterol 97.3, Sodium 376.2, Carbohydrate 22.7, Fiber 1.1, Sugar 3.4, Protein 24.5
MUSHROOM-SWISS TURKEY BURGERS
White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss cheese, roasted red peppers, arugula, and grilled red onions, you'll hardly miss the beef.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Finely chop enough onion to yield 1/3 cup (reserve remaining rounds for burgers). In a large skillet, heat oil over medium-high; cook chopped onion and mushrooms, stirring occasionally, until onion is soft and mushrooms are golden, about 4 minutes. Season with salt and pepper, then transfer to a cutting board and roughly chop mixture.
- Heat a grill to medium-high. Clean and lightly oil hot grill. Season onion rounds with salt and pepper; grill until lightly charred and tender, 5 minutes, flipping once. In a large bowl, combine mushroom mixture, turkey, and parsley. Form into four 1/2-inch-thick patties; season with salt and pepper. Grill, about 4 minutes, flipping once. Top each patty with cheese; grill until burgers are cooked through and cheese is just melted, 1 minute. Serve burgers on buns with grilled onions, peppers, and arugula.
Nutrition Facts : Calories 345 g, Fat 9 g, Fiber 4 g, Protein 38 g
TURKEY MUSHROOM BURGER
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 8 large burgers
Number Of Ingredients 25
Steps:
- To a hot saute pan over medium high heat, add the olive oil and butter and melt. Add garlic, onion, and bay leaf, and sweat for 1 minute. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry. Stir in the thyme and oregano. Remove from the heat and allow to cool. Remove the bay leaf.
- Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper. Form the mixture into 8-ounce patties. Pan fry or grill the burgers until cooked through. Serve on a bun with romaine lettuce, sliced red onions and Chunky Tomato Salsa Compote.
- In a small saucepan, combine all of the ingredients and bring to a boil. Lower to a simmer and cook until most of the liquid has reduced.
CARAMELIZED ONION AND MUSHROOM TURKEY BURGER
Steps:
- Start by caramelizing the onions, as this step can take up to half an hour. Heat 1 Tbs. olive oil in a large skillet over medium heat. Add onions, stir to coat with oil, and season with salt and pepper. Spread onions out evenly across the pan and let cook, stirring occasionally, until onions are soft and caramelized, about 25-30 minutes. Don't stir the onions too often so they can brown, but don't leave them alone long enough to burn or stick to the pan. You may need to reduce the heat or add a splash of water to deglaze the pan a few times to prevent onions from burning. Once they're done, set aside in a small bowl. This step can be done ahead of time and onions can be warmed up in the microwave before topping burger.
- Prepare sautéed mushrooms. Stir in 1 tbs olive oil, balsamic vinegar, garlic, oregano, and mushrooms. Cook for 20 to 30 minutes, or until tender.
- Prepare turkey burgers by gently mixing ground turkey, Dijon mustard, thyme, sage, and a sprinkle of salt and pepper in a bowl. Form into four patties, being careful not to overwork the mixture.
- Heat a large skillet over medium-high heat and spray with cooking spray or drizzle with oil. Cook turkey burgers until cooked through (center no longer pink, juices run clear, internal temperature of 165°F), about 5 minutes per side. Add crumbled feta cheese to each burger about 1-2 minutes before it's done cooking so the cheese can melt slightly.
- Top with caramelized onion and Mushrooms.
- Serve in a lettuce bun or over a salad.
MUSHROOM TURKEY BURGER
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h55m
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Add the oil to a medium skillet over medium-high heat. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. Cook and stir until the shallots are softened, about 5 minutes. Remove from the heat, then cool the mixture.
- Combine the turkey, yogurt, breadcrumbs, egg and cooled mushrooms in a large bowl. Season with salt and pepper. Mix together lightly with a wooden spoon just to combine; don't overmix. Form into four 1-inch-thick patties. Refrigerate for 2 to 3 hours and up to overnight.
- Preheat a grill or grill pan to medium-high heat. Sprinkle the outsides of the patties with salt and pepper. Brush the grill grates with oil and grill the burgers until nicely marked, cooked through and the internal temperature reads 155 to 160 degrees F, about 6 minutes per side. Serve on the buns with additional yogurt, tomato and cucumber slices.
More about "mushroom and turkey burgers recipes"
MUSHROOM AND SWISS STUFFED TURKEY BURGERS • RECIPE FOR ...
From recipeforperfection.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 250 per serving
- Spritz a pan skillet lightly with PAM before heating on the stove top at medium low heat. Add the sliced mushrooms and cook until tender, about 8 minutes.
- Fold each slice of Swiss in half, then fold in half again, making each slice into a thick square-shaped stack of Swiss. 4 slices of cheese = 4 stacks.
TURKEY BURGERS WITH MUSHROOM GRAVY - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Reviews 4Category Dinner, Entree, Main CourseCuisine AmericanTotal Time 40 mins
- Cook the patties in a large skillet over medium heat with a few tbsp of oil until the internal temperature reaches 165° F.
TURKEY AND SWISS BURGERS WITH MUSHROOMS AND GARLIC AIOLI ...
From weightwatchers.com
Cuisine American,CanadianCategory DinnerServings 4Total Time 37 mins
- To make burgers, pulse cremini mushrooms, shallots, mayonnaise, rosemary, and Worcestershire in a food processor until minced. Gently fold mushroom mixture turkey; shape into four 8.75 cm (3 1/2 inches)patties. Season burgers with salt and pepper; chill until ready to grill (can be prepped up to 12 hours before).
- To make sautéed mushrooms, off heat, coat a medium nonstick sauté pan with cooking spray; heat over medium heat. Saute mushrooms, shallots, salt, and rosemary until softened, 5-6 minutes; stir in Worcestershire sauce and Dijon, and set aside.
- To make sauce, combine mayonnaise and garlic in a small bowl; keep chilled until ready to use.
- When ready to cook, off heat, coat a grill or grill pan with cooking spray; heat over mediumhigh heat. Cook burgers, flipping once, until an internal temperature of 70°C (165°F), 5-6 minutes per side. Top each fully cooked burger with a slice of cheese; cover briefly to melt cheese.
TURKEY MUSHROOM BURGER - CUISINICITY
From cuisinicity.com
5/5 (8)Estimated Reading Time 8 minsServings 8
MUSHROOM TURKEY BURGER & THE COOKBOOK YOU NEED | …
From shawsimpleswaps.com
5/5 (6)Total Time 35 minsCategory BurgerCalories 271 per serving
- Finely dice mushrooms and onions and add to a large bowl along with the minced garlic, oregano, black pepper, and salt. Stir to combine. Mix in the ground turkey then fold in the breadcrumbs and egg, mixing gently until incorporated. Form into 6 patties, roughly 4 ½ ounces each.
- Set a large nonstick skillet over medium heat and spray with cooking spray. Place burger patties on skillet and cook 5 to 7 minutes per side, or until internal temperature reaches 165°F.
MUSHROOM-SWISS TURKEY BURGERS RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 30 minsCategory Healthy Turkey Burger RecipesCalories 332 per serving
- Preheat grill to medium-high (400-450 degrees F). Combine oil, garlic and 1/4 teaspoon each pepper and salt in a small bowl. Brush portobello caps with the oil mixture; set aside to marinate at room temperature for 10 minutes.
- Meanwhile, combine ground turkey, Worcestershire, mustard and the remaining 1/2 teaspoon pepper and 1/4 teaspoon salt in a medium bowl. Gently mix to incorporate. (Do not overmix.) Shape into four 3/4-inch-thick patties and set aside.
- Oil the grill rack (see Tips). Place the mushrooms, cap-side down, on the oiled grill rack. Grill, covered, until just tender, about 4 minutes per side. Transfer the mushrooms to a plate; cover to keep warm. Oil the rack again; place the turkey patties on the oiled rack. Grill, covered, until the patties are lightly charred and an instant-read thermometer inserted in the center registers 165 degrees F, 4 to 5 minutes per side. Place 1 cheese slice on each patty during the last minute of cooking. Transfer the patties to a plate and let rest for 5 minutes. (If your grill is large enough, grill the portobello caps and the patties at the same time.)
- Place each patty on the stem side of a portobello cap; top evenly with tomato slices and arugula. Cover with the remaining portobello caps, stem-side down, and serve immediately.
TURKEY MUSHROOM BURGER RECIPE - SARAH REMMER, RD
From sarahremmer.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 30 mins
- Heat 2 tsp of olive oil in a heavy-bottomed pan, and sauté mushrooms and green onions over medium heat. Once mushrooms are tender, add in minced garlic and sauté for a minute or so. Remove from heat and allow to cool slightly.
- Combine raw ground turkey meat, sautéed mixture, and all other ingredients in a large bowl with your clean hands. Form meat mixture into burgers and place on a clean platter.
- Place burgers on a heated grill (you could grease with a high smoke-point oil first) and sear the first side for 2-3 minutes. Flip the burgers when small beads of red fluid appear on the surface, and sear the other side. Finish cooking on the 2nd side until meat is no longer pink inside (don't overcook though).
TURKEY-MUSHROOM BURGERS WITH SCALLION-LEMON MAYONNAISE ...
From eatingwell.com
5/5 (8)Total Time 1 hr 10 minsCategory Healthy Turkey Burger RecipesCalories 322 per serving
- To prepare burgers: Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Pulse mushrooms in the food processor until finely chopped.
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion, garlic and the mushrooms; cook, stirring occasionally, until tender and liquid has evaporated, about 10 minutes. Add to breadcrumbs and let cool completely, 15 to 20 minutes.
- Meanwhile, prepare mayonnaise: Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, pinch of salt and pepper in a small bowl; whisk until blended.
CARAMELIZED SHALLOT AND MUSHROOM TURKEY BURGERS
From theroastedroot.net
Cuisine AmericanCategory Main CourseServings 4Total Time 40 mins
- Add the shallots and cook, stirring every couple of minutes until they begin to caramelize, about 20 minutes. Note: the shallots should cook at a golden-brown hue and shouldn’t burn – if they begin cooking too quickly, lower the heat.
- Add 3 tablespoons of red wine and continue cooking until all of the wine has burned off, and shallots are completely caramelized, about 5 to 8 minutes.
MUSHROOM TURKEY BURGERS RECIPE - CHOWHOUND
From chowhound.com
5/5 (3)Servings 4Cuisine BBQCalories 245 per serving
- Place the turkey, mushrooms, mint, chives and garlic in a large bowl and, using your hands, mix until the ingredients are evenly incorporated.
KETO MUSHROOM SWISS TURKEY BURGERS | CARB MANAGER
From carbmanager.com
5/5 (7)Calories 699 per servingTotal Time 22 mins
- In a bowl, mix together the ground turkey with the first amounts of salt and pepper, the onion powder, mustard powder, paprika, and mayo. Divide the mixture into equal parts and flatten them into patties 5” wide.
- Heat the olive oil over medium-high heat and place in the burgers. Cook the burgers for at least 5 minutes per side, but you can go longer to get more of a char at your discretion. Once cooked, set the burgers aside to rest.
- Melt the butter in the same pan over low heat to deglaze it. Toss in chopped mushrooms with the second amounts of salt and pepper and the garlic. Cook the mushrooms on a medium-low setting until they are tender and browned from the butter.
- Arrange the mushrooms into portions equal to the amount of burgers you’ve made and lay a slice of swiss cheese over each portion. Cook until the cheese has melted on a low heat.
SERIOUSLY GOOD TURKEY BURGERS - INSPIRED TASTE
From inspiredtaste.net
Reviews 32Calories 227 per servingCategory Dinner
TURKEY MUSHROOM BURGERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MUSHROOM TURKEY BURGERS - YUMMY RECIPES
From yummy-recipes.us
MUSHROOM TURKEY BURGERS RECIPE - EASY RECIPES
From recipegoulash.com
GROUND TURKEY PORTOBELLO MUSHROOM RECIPES - SOL-LEGAS.ORG
From cls1.isoubt.com
MUSHROOM TURKEY BURGERS RECIPE
From crecipe.com
MUSHROOM TURKEY BURGERS RECIPES
From tfrecipes.com
GREEK TURKEY BURGERS WITH PORTOBELLO "BUNS" RECIPE ...
From sixthaxis.of.dyndns.info
MUSHROOM AND TURKEY BURGERS - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love