Mushroom And Swiss Casserole Recipes

MUSHROOM AND SWISS CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.
• Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

MUSHROOM AND SWISS BURGER

Steps:

• Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
• Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
• Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

CHEESY MUSHROOM CASSEROLE

Steps:

• Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
• Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
• Add the garlic, black pepper, and thyme. Cook, stirring, for one more minute. Remove from heat.
• Transfer the mixture to the prepared baking dish. Sprinkle it with the shredded cheese.
• Bake the casserole until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.

MUSHROOM SWISS BURGER CASSEROLE

Steps:

• Preheat oven to 425F and lightly grease a 9x9-in baking pan or 1-1/2 quart casserole dish.
• In a large frying pan, brown the ground beef and onion, about 5 minutes. Add the mushrooms and saute until softened. Drain excess oil, if necessary.
• Stir in the ketchup, Worcestershire sauce, mustard, salt, black pepper and garlic powder. Cook until bubbly, about 2 minutes, then stir in the cheese.
• Transfer meat to prepared casserole dish and top with an even layer of tater tots. Bake for 30-35 minutes or until tots are cooked and golden.

MUSHROOM CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender., Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.

MUSHROOM SWISS CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, mix sour cream, cream of chicken soup, water, paprika, onion powder, salt and pepper. Add in shredded chicken and sautéed mushrooms. Mix well. Fold in cheese.
• Pour in a slightly greased 9 x 13 casserole dish. Cover and bake 30 minutes.
• Uncover and bake another 10 minutes until the top is browned and bubbly. Enjoy!

SWISS MUSHROOM RUNZA CASSEROLE

Steps:

• 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
• 2. Add one tube of rolls to bottom of 9 x 13 pan.
• 3. Top with hamburger mixture.
• 4. add mozzarella and cheddar cheese,
• 5. add mushrooms.
• 6. top with provolone slices.
• 7. Top with remaining tube of rolls.
• 8. Bake at 350 35- 40 minute.

MUSHROOM AND SWISS BURGER CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook dumplings according to the directions on the packaging. **
• Place a pan over medium/high heat and add a little butter and oil.
• When the pan is hot, add the mushrooms and onion. Cook for about 5 minutes.
• Add the garlic and Italian Seasoning. Cook for 1-2 minutes until you smell the garlic coming up from the pan.
• Add the ground beef and cook until brown and no longer pink.
• Add the cream of mushroom soup, heavy cream, and Worcestershire sauce. Stir and let simmer a couple of minutes.
• Add the beef mixture and the dumplings to a greased, 9x13, baking dish. Stir everything together. Top with shredded Swiss cheese, cover with foil, and bake for 30 minutes.
• Remove the foil and place under broiler for a few minutes to get bubbly and brown.
• Serve and Enjoy!