Mushroom And Swiss Burger Casserole Recipes

MUSHROOM AND SWISS BURGER CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Place a pan over medium/high heat and add a little butter and oil.
• When the pan is hot, add the mushrooms and onion. Cook for about 5 minutes.
• Add the garlic, oregano, parsley, salt and pepper. Cook for another 1-2 minutes.
• Add the ground beef and cook until browned.
• Add the heavy cream and Worcestershire sauce. Stir and let simmer a couple of minutes.
• Add the beef mixture to a greased, 9x13, baking dish. Stir everything together. Top with shredded Swiss cheese and bake for 30 minutes until bubbly and lightly browned on top.

MUSHROOM SWISS BURGER CASSEROLE

Steps:

• Preheat oven to 425F and lightly grease a 9x9-in baking pan or 1-1/2 quart casserole dish.
• In a large frying pan, brown the ground beef and onion, about 5 minutes. Add the mushrooms and saute until softened. Drain excess oil, if necessary.
• Stir in the ketchup, Worcestershire sauce, mustard, salt, black pepper and garlic powder. Cook until bubbly, about 2 minutes, then stir in the cheese.
• Transfer meat to prepared casserole dish and top with an even layer of tater tots. Bake for 30-35 minutes or until tots are cooked and golden.

MUSHROOM AND SWISS BURGER CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook dumplings according to the directions on the packaging. **
• Place a pan over medium/high heat and add a little butter and oil.
• When the pan is hot, add the mushrooms and onion. Cook for about 5 minutes.
• Add the garlic and Italian Seasoning. Cook for 1-2 minutes until you smell the garlic coming up from the pan.
• Add the ground beef and cook until brown and no longer pink.
• Add the cream of mushroom soup, heavy cream, and Worcestershire sauce. Stir and let simmer a couple of minutes.
• Add the beef mixture and the dumplings to a greased, 9x13, baking dish. Stir everything together. Top with shredded Swiss cheese, cover with foil, and bake for 30 minutes.
• Remove the foil and place under broiler for a few minutes to get bubbly and brown.
• Serve and Enjoy!

MUSHROOM AND SWISS BURGER

Steps:

• Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
• Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
• Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.