THE DOVE'S NEST WILD MUSHROOM AND SMOKED GOUDA SOUP
Make and share this The Dove's Nest Wild Mushroom and Smoked Gouda Soup recipe from Food.com.
Provided by Bren in LR
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
- Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
- Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
- Ladle into soup bowls and serve immediately.
Nutrition Facts : Calories 243.4, Fat 20.3, SaturatedFat 7.7, Cholesterol 40.3, Sodium 206.3, Carbohydrate 9.9, Fiber 1.4, Sugar 4.4, Protein 7.2
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