Mushroom And Roquefort Tomato Tarts Recipes

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MUSHROOM AND TOMATO TARTS



Mushroom and Tomato Tarts image

Make and share this Mushroom and Tomato Tarts recipe from Food.com.

Provided by Latchy

Categories     Tarts

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

1 sheet of ready rolled puff pastry
2 tablespoons soft cream cheese
2 tablespoons oil
100 g button mushrooms, sliced
2 garlic cloves, crushed
1/2 teaspoon dried herbs
4 cherry tomatoes, sliced
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to hot 240C (gas 200C) Use a non stick tray or else oil an oven tray.
  • Cut pastry into quarters.
  • Place pastry on prepared oven tray.
  • Fold edges of pastry to form a 1cm border, press down firmly.
  • Spread cream cheese over pastry.
  • Heat oil in pan, add mushrooms, garlic and herbs.
  • Stir over medium heat for 2 minutes or until softened and lightly golden.
  • Drain on paper towels.
  • Arrange mushroom mixture over cream cheese, top with tomato, sprinkle with cheese.
  • Bake 20 minutes until pastry is puffed and golden.

Nutrition Facts : Calories 429.6, Fat 32.3, SaturatedFat 8.1, Cholesterol 6.5, Sodium 188.3, Carbohydrate 29.6, Fiber 1.3, Sugar 1.2, Protein 6.1

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