Mushroom And Red Pepper Carbonara Recipes
PASTA ALLA CARBONARA
This was always a family favorite. Easy to reheat. Great as a side dish. Timing is important for success. Toss the sauce with HOT noodles: the eggs continue to cook on the HOT noodles.
Provided by Erin Clifton
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Saute onions in oil until tender. Drain on paper towels.
- Using the same pan, cook mushrooms in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 36.4 g, Cholesterol 198.2 mg, Fat 37.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 588.9 mg, Sugar 2.2 g
MUSHROOM AND RED PEPPER CARBONARA
Crushed red pepper gives this traditional pasta dish an added kick, while mushrooms add extra flavor and texture.
Provided by Soup Lady
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta in plenty of boiling salt water for 8-10 minutes.
- While the pasta is cooking mix in a large bowl; parmesan cheese, sour cream, salt, black pepper, eggs, and garlic.
- Drain the pasta in a collander over a bowl, reserving 1 cup of water.
- Add reserved water to egg mixture.
- Heat oil over very low heat in the pan that the pasta was cooked.
- Add bacon and pasta.
- Pour egg mixture over the pasta and add red pepper and mushrooms.
- Mix well and heat for just a couple of minutes to thicken and cook eggs.
- Serve.
Nutrition Facts : Calories 515.8, Fat 26.6, SaturatedFat 10.2, Cholesterol 146.2, Sodium 814.2, Carbohydrate 47, Fiber 2.7, Sugar 2.5, Protein 21.7
MUSHROOM CARBONARA
No one will miss the meat with this play on the classic roman dish Pasta Carbonara. The mushrooms give the pasta plenty of savory flavor and their crisp texture mimics the pancetta usually found in this dish. With only 15 minutes of cook time, this recipe is sure to become a weeknight staple in your home--especially on Meatless Mondays.
Provided by Gabriela Rodiles
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted and just starting to brown, about 1 minute. Add the mushrooms and sprinkle with 1/2 teaspoon salt. Cook, stirring occasionally, until golden and crispy, about 10 minutes.
- Meanwhile, cook the pasta according to package directions.
- Combine the eggs, 1 cup of the Parmesan and several grinds of black pepper in a large bowl and whisk until well combined.
- Once the pasta is cooked, drain, reserving 1 cup pasta water. Add the pasta to the bowl and toss with tongs to coat. Add the mushrooms, half the pasta water and the remaining cheese, thinning with more water as needed so that the pasta is well coated.
More about "mushroom and red pepper carbonara recipes"
MUSHROOM CARBONARA (READY IN 20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
4/5 (2)Total Time 30 minsCategory DinnerCalories 687 per serving
- Begin by boiling pasta in salted water until al-dente per package instructions. Reserve 1/2 cup of the pasta water and drain the rest of the pasta.
- Meanwhile, in a medium saucepan heat olive oil and sauté mushrooms until tender and browned 3 minutes. Add in garlic and cook for 1 minute. Take off the heat.
- Add the pasta to the skillet with the mushrooms and garlic mixture. Add in the egg / cheese mixture and 1/4 cup of the pasta water. Slowly toss the pasta until the pasta is coated. Add more pasta water if needed. Add in fresh parsley and season with salt and pepper to taste. Serve each bowl with crushed red pepper flakes, parmesan cheese, and a drizzle of olive oil for serving!
MUSHROOM CARBONARA RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (155)Servings 4
- Meanwhile, do some veg prep! Tear off and discard stems of 1½ lb. crimini or button mushrooms, then tear them into quarters (or in halves if small). Transfer to a medium bowl. Lightly smash and peel 6 garlic cloves, then thinly slice. Peel and finely chop 2 medium shallots. (A small red onion will work fine in a pinch.) Coarsely chop 1 cup parsley leaves with tender stems.
- Whisk 5 large egg yolks, 1 large whole egg, 4 oz. store-bought pre-grated Parmesan (about 1¼ cups), and 1½ tsp. freshly ground black pepper in another medium bowl; set aside.
- Heat a large Dutch oven over medium-high for a good 3 minutes. You want to get the pan very hot since adding the mushrooms is going to lower the temperature of the surface of the pan. Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. Cook, tossing once every 4–5 minutes (but mostly undisturbed), until mushrooms are mostly golden brown, 13–16 minutes. This will take some time and they will let out a lot of moisture before they start to brown, so stick with it!
RACHAEL RAY'S CARBONARA RECIPE WITH MUSHROOMS | RACHAEL ...
From rachaelraymag.com
Category Dinner
- In a large skillet, heat the oil, about four turns of the pan, over medium-high. Add the mushrooms. Cook, stirring occasionally, until browned, 8 to 10 minutes. Season with the smoked paprika, salt, and pepper. Add the garlic. Reduce heat to medium. Cook, stirring often, until fragrant, 2 to 3 minutes. Add the wine. Cook, stirring often, until the liquid is absorbed, about 2 minutes. Reduce heat to low.
- Salt the boiling water and add the pasta. Cook until 1 to 2 minutes shy of the package directions. Reserve about 1 cup of the pasta cooking water before draining.
- In a medium bowl, beat the egg yolks and 1/2 cup of each cheese. Gradually whisk in the hot pasta water. Mix the pasta and egg mixture into the mushrooms. Remove from heat. Toss until the pasta is coated, 1 to 2 minutes. Mix in the herbs; season. Serve with more cheese.
MUSHROOM CARBONARA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Servings 4Cuisine Italian RecipesCategory Carbonara Recipes
MUSHROOM SPAGHETTI CARBONARA RECIPE - NDTV FOOD
From food.ndtv.com
Cuisine ItalianCategory CuisineServings 2Total Time 1 hr
LINGUINE CARBONARA WITH MUSHROOMS & RED PEPPER
From mealhack.com
Estimated Reading Time 3 mins
CARBONARA - LUTONG BAHAY RECIPE
From lutongbahayrecipe.com
Estimated Reading Time 3 mins
10 BEST CHICKEN BACON MUSHROOM CARBONARA RECIPES | YUMMLY
From yummly.co.uk
BACON, TOMATO AND MUSHROOM CARBONARA - FLYPEACHPIE
From flypeachpie.com
3.7/5 (3)Servings 6Cuisine Dinner, Italian, Main CourseCategory Dinner, Lunch, Main Course
- Take 2 tablespoons of hot water that your pasta was cooking in and slowly whisk it into your egg mixture.
ITALIAN ROASTED BUTTERNUT SQUASH, MUSHROOM AND RED PEPPER ...
From kapplerkitchen.com
5/5
ROASTED MUSHROOM SHRIMP LINGUINE CARBONARA - COOKING WITH ...
From cookingwithawallflower.com
Servings 4Estimated Reading Time 6 minsCategory EntreeTotal Time 50 mins
SHIITAKE RECIPES – FOREST MUSHROOMS
RECIPES - ITALPASTA LIMITED
From italpasta.com
MUSHROOM AND RED PEPPER CARBONARA | STUFFED PEPPERS ...
From pinterest.com
NO CREAM VEGETARIAN CARBONARA RECIPES
From tfrecipes.com
MUSHROOM AND RED PEPPER CARBONARA RECIPE - FOOD.COM ...
From pinterest.co.uk
RECIPE MUSHROOM AND RED PEPPER CARBONARA - YOUTUBE
From youtube.com
MUSHROOM AND RED PEPPER CARBONARA RECIPE - TEXTCOOK
From textcook.com
MUSHROOM AND RED PEPPER CARBONARA RECIPE
From recipenode.com
MUSHROOM AND RED PEPPER CARBONARA RECIPE | CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #dietary #one-dish-meal #pasta-rice-and-grains #spaghetti
You'll also love
