Mushroom And Prosciutto Dutch Baby Recipes

MUSHROOM AND PROSCIUTTO DUTCH BABY

Steps:

• Heat oven to 425 degrees Fahrenheit.
• Place flour, mik, eggs and salt into blender container.
• Cover and blend on high until smooth, scraping sides as needed.
• Add chives and 1 tablespoon shredded Parmesan.
• Blend until well mixed.
• Melt 2 tablespoons butter in a 9-inch ceramic pie plate or metal pie pan in the oven.
• Swirl butter to cover the bottom of pan.
• Carefully pour batter into hot pie plate.
• Bake 13 to 15 minutes or until puffed and light golden brown.
• Melt 2 tablespoons butter in large skillet over medium-high heat.
• Add mushrooms, leeks, salt and pepper.
• Saute until mushrooms begin to darken and leeks are wilted.
• Remove from heat and set aside.
• Immediately after removing pancake from oven, sprinkle bottom evenly with 2 tablespoons shredded Parmesan cheese.
• Top with mushroom mixture, prosciutto and remaining Parmesan cheese.
• Serve immediately.

SAUSAGE-AND-MUSHROOM DUTCH BABY

Steps:

• Position an oven rack in the center of the oven, and preheat to 425 degrees F. Whisk the eggs, milk, flour, 2 tablespoons of the melted butter, 1/2 teaspoon salt and a few grinds of pepper in a bowl or measuring cup until smooth (a few lumps are fine); cover the batter, and refrigerate until needed.
• Cook the sausage in a large nonstick skillet over medium-high heat, breaking up any big chunks with the back of a wooden spoon, until browned and cooked through, about 5 minutes; transfer to a small bowl, and set aside. Lower the heat to medium, and add the remaining 1 tablespoon melted butter to the skillet. Once the butter is bubbling, add the mushrooms, parsley, shallots and some salt and pepper. Cook, stirring occasionally, until the mushrooms are lightly browned and softened, about 5 minutes. Stir in the sausage. Put the skillet in the oven to heat the mushroom-sausage mixture through, 2 minutes. Sprinkle the Gruyere evenly over the mixture, and carefully pour in the batter (make sure that the sausage and mushrooms are evenly distributed over the bottom of the pan). Bake until browned and puffed, 20 to 22 minutes. Serve immediately with salad.