Mushroom And Poached Egg Marmite Crumpet With Hollandaise Sauce Recipes

MARTHA ROSE SHULMAN'S SCRAMBLED EGGS WITH MUSHROOMS

Martha Rose Shulman's Scrambled Eggs With Mushrooms image

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Use regular white or brown button mushrooms, or splurge on wild mushrooms.

Provided by Martha Rose Shulman

Categories easy, quick

Time 30m

Yield Serves four

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil or unsalted butter
1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced)
1 to 2 garlic cloves (to taste), minced (optional)
Salt
freshly ground pepper to taste
1 to 2 tablespoons minced chives (to taste)
6 to 8 eggs
2 tablespoons low-fat milk

Steps:

Heat the oil or butter over medium-high heat in a large, heavy nonstick skillet. Add the mushrooms, and cook, stirring often, until they begin to sweat. Add the garlic and a pinch of salt. Cook, stirring, until the mushrooms are tender, five to eight minutes. Season to taste with salt and pepper, and stir in the chives.
Beat the eggs in a medium bowl. Add salt and pepper to taste, and beat in the milk. Add to the skillet. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat, and serve.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 1 gram, TransFat 0 grams

More about "mushroom and poached egg marmite crumpet with hollandaise sauce recipes"

BLOODY MARY CRUMPETS | JAMIE OLIVER RECIPES

WEB Place a large non-stick frying pan on a medium-high heat. Once hot, add 1 tablespoon of olive oil. Dunk the crumpets into the bowl of egg mixture, pressing lightly and turning to encourage them to soak up the mixture. …
From jamieoliver.com

See details

SPEEDY MUSHROOMS ON CRUMPETS RECIPE

WEB 15 g . butter. 1 . small garlic clove, crushed. 1/2 tsp. dried thyme. 125 g . mixed exotic mushrooms, ripped if large. 1 . medium egg. 1 tbsp. brandy, optional
From msn.com

See details

CRUMPETS AND POACHED EGGS WITH HOLLANDAISE SAUCE

WEB Learn how to make crumpets from scratch and enjoy them with poached eggs, smoked salmon and a creamy sauce. This is a hearty and satisfying brunch recipe from James Martin's Saturday Morning show.
From jamesmartinchef.co.uk

See details

BRITISH ASPARAGUS, POACHED EGG AND HOLLANDAISE ON A CRUMPET

WEB Feb 11, 2019 For the crumpets. 250g British asparagus. 4 large eggs. 4 crumpets. Fresh chives, chopped (optional) What to do: To make the hollandaise, melt the butter in a …
From britishasparagus.com

See details

EGGY CRUMPETS | EGGS RECIPES - JAMIE OLIVER

WEB Drizzle a splash of oil into a large non-stick frying pan over a medium heat, add the bacon and allow to crisp up on both sides. Add the crumpets to the egg mixture, really pushing and turning them – they’ll soak it up like a …
From jamieoliver.com

See details

MARMITE & GOOEY CHEESE CRUMPET SOLDIERS RECIPE

WEB Method. STEP 1. Bring a small pan of water to a simmer, add the egg and cook for 5 mins. Meanwhile, combine the cheddar and mozzarella in a bowl. Toast the crumpets, spread with butter and Marmite. Top the …
From bbcgoodfood.com

See details

OEUFS EN MEURETTE (POACHED EGGS IN RED WINE SAUCE) …

WEB Dec 6, 2022 Learn how to make oeufs en meurette, a classic Burgundian dish of poached eggs in red wine sauce with bacon, mushrooms, and carrots. This recipe uses a gelatin-rich stock to thicken the sauce and …
From seriouseats.com

See details

JAMES MARTIN CRUMPETS | BRITISH CHEFS TABLE

WEB Learn how to make James Martin's Crumpets, a classic British breakfast treat with a spongy texture and characteristic holes. Follow the easy steps, tips, and FAQs to enjoy …
From britishchefstable.com

See details

EGGS BENEDICT WITH HOLLANDAISE SAUCE - TASTES BETTER …

WEB Aug 8, 2018 Learn how to make Eggs Benedict with toasted english muffin, Canadian bacon, poached egg, and traditional hollandaise sauce. Follow the step-by-step instructions and photos for the sauce, and tips …
From tastesbetterfromscratch.com

See details

WILD MUSHROOMS ON TOAST WITH POACHED EGGS - JAMES …

WEB A light bite recipe with wild mushrooms, garlic, brandy, madeira, cream and veal jus. Poached eggs are added on top of sourdough toast for a decadent and protein-packed meal.
From jamesmartinchef.co.uk

See details

MUSHROOMS ON TOAST WITH POACHED EGGS AND HOLLANDAISE

WEB Jun 7, 2012 Heat butter in a saucepan over low heat, skimming to remove milk solids (discard) until clear (12-15 minutes), strain through a fine sieve lined with muslin, set aside and keep warm. Whisk yolks, vinegar …
From gourmettraveller.com.au

See details

MUSHROOM AND POACHED EGG MARMITE CRUMPET WITH HOLLANDAISE …

WEB Steps: Preheat the oven to 400 degrees. Break each egg into an individual small bowl and set aside. Fill a large (12-inch) saute pan about half full with water and bring to a boil.
From tfrecipes.com

See details

MUSHROOM AND POACHED EGG MARMITE CRUMPET WITH HOLLANDAISE …

WEB Get full Mushroom and Poached Egg Marmite Crumpet With Hollandaise Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this …
From recipeofhealth.com

See details

HOW TO MAKE CRUMPETS AT HOME - SUPPER IN THE SUBURBS

WEB Mar 5, 2017 Cover the bowl and leave in a warm place to rise for 1hr-1hr 30 mins or until doubled in size and bubbly. Add the salt (and a little more milk if the batter is very thick) and stir. Lightly oil the insides of 4 x 9cm …
From supperinthesuburbs.com

See details

QUICK AND EASY NO-FAIL HOLLANDAISE SAUCE RECIPE

WEB Feb 13, 2021 Learn how to make this rich and velvety sauce with a foolproof method that works every time. No more overheating, separating, or scrambled eggs. Just egg yolks, …
From wholesomefarmhouserecipes.com

See details

MARMITE MUSHROOMS ON TOAST - PINCH OF NOM

WEB May 16, 2023 Instructions. Spray a frying pan with low calorie cooking spray and place over a medium heat. Add the mushrooms and sauté for 5-6 minutes until soft. Remove from the heat and add the water and …
From pinchofnom.com

See details

30-MINUTE SOURDOUGH CRUMPETS – PHIL'S HOME KITCHEN

WEB Feb 23, 2016 1 teaspoon fine sea salt. 1 teaspoon sugar. cold milk (or even water) to mix. 1 teaspoon of bicarbonate of soda. oil or butter for the pan and rings. (1) Beat the …
From philshomekitchen.org

See details

HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) - RECIPETIN …

WEB Oct 9, 2020 Learn how to make Hollandaise Sauce in 90 seconds with a blender stick, using egg yolks, butter, lemon juice and seasonings. Use it for Eggs Benedict, asparagus, seafood and more.
From recipetineats.com

See details

EGGS BENEDICT WITH MUSHROOM HOLLANDAISE - ULTIMATE …

WEB Jul 31, 2014 Heat the olive oil in a skillet over medium heat. Add the shallot and sauté for 3-4 minutes. Add the mushrooms and cook for an additional 5 minutes.
From ultimatepaleoguide.com

See details

JAMIE OLIVER'S MARMITE MUSHROOMS AND SCRAMBLED EGGS RECIPE

WEB Learn how to make soft and creamy scrambled eggs with salty, savoury, meaty mushrooms and Marmite. Follow the tips and tricks from Jamie Oliver's Everyday …
From hotcooking.co.uk

See details

POACHED EGG WITH HOLLANDAISE SAUCE - PAULA DEEN

WEB Learn how to make poached eggs with hollandaise sauce, a classic breakfast and brunch dish. Follow the easy recipe with ingredients, directions and variations.
From pauladeen.com

See details

MUSHROOM AND POACHED EGG MARMITE CRUMPET WITH HOLLANDAISE …

WEB This breakfast dish is the ultimate savory treat for the adventurous foodie's taste buds. It takes the humble crumpet to a whole new level with the addition of meaty mushrooms, …
From recipewise.net

See details