Mushroom And Fried Egg Blt Clubs Recipes

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BLT CLUB WITH TANGY GARLIC MAYO



BLT Club With Tangy Garlic Mayo image

Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs. I'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need.

Provided by Jon R.

Categories     Lunch/Snacks

Time 20m

Yield 1 club sandwich, 1 serving(s)

Number Of Ingredients 9

6 slices fried bacon
4 slices tomatoes
4 leaves lettuce
3 slices toasted white bread
2 tablespoons mayonnaise
1/2 teaspoon minced garlic (I use minced in a jar)
1/4 teaspoon balsamic vinegar
1/4 teaspoon lemon juice
salt and pepper

Steps:

  • Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
  • BLT Club:.
  • Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
  • Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
  • Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).

Nutrition Facts : Calories 586.5, Fat 31.6, SaturatedFat 8.3, Cholesterol 61.2, Sodium 1880.3, Carbohydrate 49.9, Fiber 3, Sugar 7.4, Protein 25.2

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