Mushroom And Feta Breakfast Casserole Recipes

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CHEESY MUSHROOM CASSEROLE



Cheesy Mushroom Casserole image

This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 40m

Number Of Ingredients 9

1/4 cup olive oil (plus more for the pan)
32 oz baby Bella or crimini mushrooms (sliced)
2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon of fine salt )
1 cup onions (chopped )
1 tablespoon fresh garlic (minced )
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 cup Gruyere cheese (shredded )
1 teaspoon dried parsley (for garnish)

Steps:

  • Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
  • Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
  • Add the garlic, black pepper, and thyme. Cook, stirring, for one more minute. Remove from heat.
  • Transfer the mixture to the prepared baking dish. Sprinkle it with the shredded cheese.
  • Bake the casserole until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 200 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Sodium 441 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MUSHROOM AND FETA BREAKFAST CASSEROLE



Mushroom and Feta Breakfast Casserole image

I love the flavor of feta and mushrooms so when I found this recipe on the internet I thought it sounded so good. My only problem was that it served 8 and I needed to scale it down to serve 2, not a problem, just adjusted the ingredients and the size of the pan and of course the cooking time. I used low fat feta and it was delicious. This also freezes well. I just reheat gently in the microwave.

Provided by riffraff

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

18 eggs
2 -3 tablespoons half-and-half or 2 -3 tablespoons milk
1 lb mushroom, washed and sliced
1 tablespoon olive oil
2 cups crumbled feta cheese (I use low fat)
salt
pepper

Steps:

  • Preheat oven to 375.
  • Spray 9 X 13 glass casserole dish with nonstick spray.
  • Saute mushrooms in olive oil until they are softened but not completely cooked, about 5 minutes.
  • Drain mushrooms if there is liquid in the pan, then spread evenly over bottom of casserole dish.
  • Crumble feta over mushrooms.
  • Beat eggs with cream, salt and pepper.
  • Pour over mushrooms, then stir gently with a fork so that mushrooms and cheese are evenly distributed in the egg mixture.
  • Bake 45 minutes, or until eggs are set and top is starting to brown.

Nutrition Facts : Calories 302.8, Fat 22.2, SaturatedFat 10.1, Cholesterol 513.4, Sodium 580.1, Carbohydrate 4.4, Fiber 0.6, Sugar 3.3, Protein 21.3

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