Mushroom And ChÈvre SoufflÉs Recipes

GARLIC MUSHROOM SOUFFLE

Garlic Mushroom Souffle image

Make and share this Garlic Mushroom Souffle recipe from Food.com.

Provided by 199949

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces mushrooms, chopped
4 tablespoons butter
1 tablespoon lemon juice (lime also works fine)
3 -4 garlic cloves, diced
3 tablespoons parsley, chopped
2 tablespoons flour
1 cup milk
2 egg yolks
2 egg whites
salt
pepper

Steps:

Preheat oven to 400°F.
Saute mushrooms, garlic and lemon juice in two tablespoons of the butter.
Add parley, and tranfer to a medium bowl; set aside.
Melt the rest of the butter, add flour and stir in for 1 minute.
Remove from heat and stir in milk.
Return to heat and allow to boil until thickened, while stirring continuously.
Add the sauce to the mushroom mixture.
Beat in the egg yolks.
Season with salt and pepper to taste.
Whisk the egg whites to stiff peaks and gently fold into the mushroom mixture.
Fill into greased ramekins, place on a baking sheet, and cook for 10 minutes.
Watch carefully once they have risen to be sure not to overcook as they will turn rubbery.
Serve immediately before they collapse.

CHEVRE CHEESE STUFFED MUSHROOMS

Chevre Cheese Stuffed Mushrooms image

These differ slightly from the more conventional mushrooms which are stuffed mostly with dry ingredients. This has a creamy base which is lovely. I have substituted mild blue cheese, and also boursin for the Chevre, and that is also wonderful.

Provided by RSHDiva

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces stuffing mushrooms
1/4 cup butter
4 ounces chevre cheese or 4 ounces other mild goat cheese
1/4 cup seasoned bread crumbs
2 tablespoons shredded parmesan cheese

Steps:

Clean and remove cap from stuffing mushrooms.
Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
Bake in 350° oven for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 260.2, Fat 21.4, SaturatedFat 13.7, Cholesterol 55.2, Sodium 421.2, Carbohydrate 8.3, Fiber 1.1, Sugar 2.6, Protein 10.5

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