Mushroom And Broccoli Buñuelos Recipe By Tasty

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MUSHROOM AND BROCCOLI BUñUELOS RECIPE BY TASTY



Mushroom And Broccoli Buñuelos Recipe by Tasty image

Here's what you need: milk, butter, salt, fresh thyme, flour, eggs, garlic, nutmeg, mushroom, broccoli

Provided by Jose Cacin

Yield 6 servings

Number Of Ingredients 10

1 cup milk
½ cup butter
1 pinch salt
1 pinch fresh thyme
1 cup flour
5 eggs
4 cloves garlic, finely chopped
nutmeg, and black pepper
1 cup mushroom
½ cup broccoli

Steps:

  • Cook broccoli in boiling water for 3 minutes. Cool in cold water. Set aside.
  • Bake the mushrooms in the oven at 180º C for 10 minutes. Set aside.
  • Combine the milk, butter, salt, chopped garlic and nutmeg in a saucepan. Boil, then reduce the heat and pour in all the flour and mix well with a spatula without removing from the heat for 4 minutes.
  • Remove from the heat and transfer to a bowl.
  • Add the black pepper and add the eggs, one at a time, incorporating each completely before adding the next.
  • Finely chop mushrooms and broccoli and add to mixture. Mix well.
  • With two spoons take small portions in the shape of balls or quenelle and fry in plenty of olive oil.
  • Serve warm.

Nutrition Facts : Calories 323 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams

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