Muscovado Soy Biscuits Recipes

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MUSCOVADO CHOCOLATE CHIP COOKIES



Muscovado Chocolate Chip Cookies image

These are gussied up versions of the classic chocolate chip cookie, made with muscovado sugar!

Provided by Kate Wood

Categories     Cookies

Time 25m

Yield 32

Number Of Ingredients 10

1 cup (230 gm) unsalted butter, melted
1 cup (200 gm) muscovado sugar
1 cup (200 gm) sugar
2 teaspoons vanilla
2 large eggs
3 cups (410 gm) all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
¾ teaspoon salt
2 cups chopped chocolate (of your preference)

Steps:

  • Preheat the oven to 360 degrees. In a large bowl stir together the butter, sugars, and vanilla. Once combined, stir in the eggs. Add the flour, powder, soda, and salt and stir until almost combined. Stir in the chocolate. Scoop 1-1/2 tablespoon-sized rounds of dough 2" apart on a cookie sheet prepared with a sheet of parchment. Freeze for a couple of minutes until the dough is no longer warm but is cool to the touch, then bake in the preheated oven for 12 minutes or until the edges are golden and set. Allow to cool briefly before consuming!

HONEY BUTTER FOR MUSCOVADO SOY BISCUITS



Honey Butter for Muscovado Soy Biscuits image

Serve with Muscovado Soy Biscuits.

Provided by Martha Stewart

Yield Makes about 1/4 cup

Number Of Ingredients 2

3 tablespoons organic butter
1 teaspoon light agave nectar

Steps:

  • Combine ingredients in small bowl.

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