Musangchae Daikon White Radish Salad Like Korean Radish Kimc Recipes

MUSANGCHAE, DAIKON (WHITE RADISH) SALAD, LIKE KOREAN RADISH KIMC

Steps:

• Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
• Place the radish in a medium bowl and mix with the red pepper powder.
• Add the sugar, salt, green onion and garlic, stir to combine.
• Sprinkle the radish mixture with the vinegar and mix well.
• Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
• Refrigerate until ready to serve.

DAIKON SALAD - MU SAINGCHAI

Steps:

• Peel the radish and either cut into julienne strips or use a vegetable mandolin. Peel the nashi and do the same. Soak the nashi in cold water with the lemon juice (this stops the pear browning).
• Slice all parts of the spring onions finely.
• After toasting the sesame seeds cool slightly and then crush in a mortar and pestle. It doesn't have to be mashed to a paste. Mix this with all the other dressing ingredients. The chili is optional.
• Drain the nashi and mix with the radish and spring onion and pour over the dressing. Let sit for 2 hours before serving to let the flavours develop.

WHITE RADISH SALAD - RETTICHSALAT

Steps:

• Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
• Whisk the vinegar with the vegetable oil, salt, and pepper.
• Toss the radish with the vinaigrette and sprinkle with chives.
• Serve.

DAIKON RADISH SALAD

Steps:

• mix carrots and daikon
• mix everything else but seeds together mix pour over radishs top with seeds.