Musakaa Palestinian Eggplant Baked With Tomatoes And Chickpeas Recipes

MUSAKA'A (PALESTINIAN EGGPLANT BAKED WITH TOMATOES AND CHICKPEAS

Musaka'a (Palestinian Eggplant Baked With Tomatoes and Chickpeas image

A delicious vegitarian dish. "Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka. Also spelled musakka'a or musaqaa." Modified from a recipe found on, whats4eats.com

Provided by UmmBinat

Categories Beans

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large organic eggplant, cubed
3 tablespoons and 1/4 cup organic light tasting extra virgin olive oil, separated
sea salt & freshly ground black pepper, to taste
1 organic onion, chopped
3 organic fresh tomatoes, chopped (not canned)
1 1/2 cups organic chickpeas, cooked and rinsed (or canned)
1 cup water
2 tablespoons organic tomato paste
1/3 cup organic parsley, chopped fine

Steps:

Preheat oven to 400°F.
In a large bowl, toss the organic eggplant together with 3 tablespoons of the organic light tasting extra virgin olive oil, sea salt and freshly ground black pepper, to taste.
Spread in a single layer in a roasting pan and roast in the oven for 15 to 20 minutes, or until lightly browned and softened.
While the eggplant is roasting, heat the 1/4 cup olive oil in a large skillet over medium heat. Add the organic onions and sauté until translucent.
Add the organic tomatoes, chickpeas, water, tomato paste & sea salt. Bring to a boil and stir to heat through, 3 to 4 minutes. Adjust seasoning to taste.
Place the eggplant in a casserole dish and pour the tomato-onion mixture over it. Place in the oven and bake for 40 minutes, or until bubbling through. Remove and serve hot or at room temperature.
Enjoy!

Nutrition Facts : Calories 265.5, Fat 11.7, SaturatedFat 1.6, Sodium 345.7, Carbohydrate 36.1, Fiber 10.7, Sugar 7.8, Protein 7.5

More about "musakaa palestinian eggplant baked with tomatoes and chickpeas recipes"

EGGPLANT, TOMATO AND CHICKPEA BAKE: MUSAQA’A – BLUE …

Aug 15, 2020 Next, top the chickpea mixture with the remaining tomato and eggplant slices. Drizzle about 1 T. of olive oil over the top of the dish, cover …
From bluecayenne.com

Trim off the ends of the eggplants and, using a food peeler, peel strips of the skin off the eggplant. You want to peel alternating strips of the skin off the eggplants so that you have a stripe pattern. Cut the eggplants into 3/4-inch rounds and toss them with about 5 T. of oil, 1 t. salt and a generous amount of black pepper. Spread the oiled eggplant rounds out on a baking sheet that you have lined with parchment paper. Roast the eggplant rounds for about 30 minutes. You want the eggplant to be completely softened and lightly browned. Remove the eggplant from the oven and set aside.
Heat 2 T. oil in a saucepan and saute the chopped onions for about 7 minutes until they are lightly browned and softened. Add garlic, chile flakes, cumin, cinnamon and tomato paste and stir it well. Continue to saute for 1 additional minute. Add the bell peppers, chickpeas, canned tomatoes, sugar, water, 1 1/4 t. salt and a generous grind of black pepper. Cook this mixture over medium heat for about 18 minutes. You want the bell peppers to soften. Stir 3/4 C. chopped cilantro into this mixture and remove from the heat and set aside.

See details

LEBANESE EGGPLANT MOUSSAKA (MAGHMOUR) - FORKS AND FOLIAGE

Apr 26, 2022 Lebanese eggplant moussaka, also known as maghmour, is an eggplant lover's dream on a warm day (or any day). Tender, roasted eggplants are cooked in a tomato based …
From forksandfoliage.com

See details

LEBANESE MOUSSAKA WITH CHICK PEAS - FRIENDS FOOD FAMILY

Oct 30, 2012 Not just any moussaka recipe, a lebanese moussaka recipe with chickpeas. I wanted to create something like the dish we had at The Pita Spot in Mystic (see our last story …
From friendsfoodfamily.com

See details

EGGPLANT MUTABAK A SIMPLE AND EASY CASSEROLE DISH

Mar 6, 2021 Mix 1 tablespoon of tomato paste in a cup of warm water and some salt and allspice, stir well and pour over the tray, sprinkle some salt and allspice on top of the tomatoes. Cover with foil and bake on 350 degrees preheated …
From palestineinadish.com

See details

EGGPLANTS WITH TOMATOES - MOUSA’AH مسقعة - PALESTINE IN A DISH

Nov 24, 2018 Add chopped tomatoes to the pot, once it starts boiling, lower the heat and cover the pot. Let it simmer for 10-15 minutes and until tomatoes turn soft and juicy. Add chopped …
From palestineinadish.com

See details

PALESTINIAN MOUSSAKA BEITINJAAN (EGGPLANT & TOMATO …

2 large American eggplants; 6 fresh medium tomatoes; 1 onion; 6 cloves of garlic, chopped; ½ bunch of Italian parsley; 6 fresh tomatoes; 1 tbsp salt; ½ tsp pepper
From stitchingcuisines.com

See details

(PALESTINIAN EGGPLANT BAKED WITH TOMATOES AND CHICKPEAS)

Apr 24, 2024 Directions. Preheat oven to 400 degrees F. In a large bowl, toss the eggplant together with 3 tablespoons of olive oil, salt and pepper. Spread in a single layer in a roasting …
From whats4eats.com

See details

SAMI TAMIMI AUBERGINE BAKE RECIPE | EASY VEGAN TRAYBAKE - THE …

Spread out half the plum tomatoes and half the roasted aubergines on the base of a large baking dish, about 20 x 30cm. Top with the chickpea mixture, then layer with the remaining tomatoes …
From thehappyfoodie.co.uk

See details

MOUSSAKA, FALASTIN-STYLE (MUSAQA'A - EGGPLANT, …

Jun 22, 2020 Salt eggplant rounds on both sides and let sit for 30 mins. Preheat oven to 450 F. Pat eggplant dry with with paper towels, arrange on sheet pan lined with parchment paper, and drizzle both sides well with olive oil, season …
From roxannekhalili.wixsite.com

See details

EGGPLANT, CHICKPEA AND TOMATO BAKE (MUSAQA'A) RECIPE - RECIPES ...

Jun 2, 2020 Add the onion and cook for about 7 minutes or until softened and lightly browned. Add the garlic, chilli, cumin, cinnamon and tomato purée and cook for another minute, or until …
From delicious.com.au

See details

MUSAKA'A (PALESTINIAN EGGPLANT BAKED WITH TOMATOES AND …

Get full Musaka'a (Palestinian Eggplant Baked With Tomatoes and Chickpeas Recipe ingredients, how-to directions, calories and nutrition review. Rate this Musaka'a (Palestinian Eggplant …
From recipeofhealth.com

See details

EGGPLANT, CHICKPEA, AND TOMATO BAKE (MUSAQA’A) : …

Spread out half the plum tomatoes and half the roasted eggplants in a large baking dish, about 9 x 13 inches/23 x 33cm. Top with the chickpea mixture, then layer with the remaining tomatoes and eggplants. Drizzle with the remaining 1 …
From foodwise.org

See details

MUSAKA’A | COOK'S GAZETTE

1 ½ pounds of eggplant. 4 Tbl olive oil . salt and freshly ground black pepper. 1 onion, finely chopped. 3 cloves garlic, crushed. 1 pound fresh plum tomatoes, peeled and sliced or 14 oz. can of tomatoes with their juice. 2 cups cooked …
From cooksgazette.com

See details

EGGPLANT, CHICKPEA, AND TOMATO BAKE (MUSAQA’A)

See details

MUSAQA’A AUBERGINE, CHICKPEA AND TOMATO BAKE - MADE IN HACKNEY

Spread out half of the plum tomatoes and half of the roasted aubergine on the base of a large baking dish, about 25 x 20 centimetres. Top with the chickpea mixture and then layer with the …
From madeinhackney.org

See details

EGGPLANT AND CHICKPEAS: MUSAKA’A A DELIGHTFULLY EASY …

Jan 19, 2023 Many recipes fried the eggplant, many others roasted it. I chose roasting for two reasons. First — It is easier and requires less of a mess. Second – and more important. Roasting the eggplant will dry it out some, and when …
From mezzeandtapas.com

See details

LEBANESE MOUSSAKA- THE SALT AND SWEET KITCHEN - SALT …

Feb 7, 2023 Instructions Prepare the Eggplant for Air Frying: Pre heat air fryer temperature to 400 F° and grease basket with cooking spray. Peel the eggplant skin off in stripes, don't remove the skin entirely.
From thesaltandsweet.com

See details

MUSAKA'A, ROASTED EGGPLANT WITH SPICED CHICKPEAS

Add the garlic and spices and cook for a minute or two, then add the tomatoes, chickpeas, sugar, and a good pinch of salt. Step 5 Add about a cup of water and cook for another 20 minutes, then add the roasted eggplant.
From wellspentmarket.com

See details

MOUSSAKA RECIPE - HOW TO MAKE MOUSSAKA - THE …

Aug 8, 2023 Step 1 For the eggplant and potato layers: Heat the oven to 425ºF. Place one rack in the upper third of the oven and a second rack in the lower third of the oven. Step 2 Place the eggplant slices on two baking sheets and …
From thepioneerwoman.com

See details