Murrays Fried Spaghetti Recipes

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MURRAY'S FRIED SPAGHETTI



Murray's Fried Spaghetti image

A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it.

Provided by 2Bleu

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon butter
12 ounces cooked ham, cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups)
1 small onion, chopped
4 cups cooked spaghetti
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

  • In large skillet heat oil and butter over medium-high heat. Add meat and onions and saute for 2-3 minutes.
  • Add cooked spaghetti, salt and pepper. Using side of spatula, chop up spaghetti while mixing ingredients.
  • Toss and saute until hot. Serve immediately.

FRIED PASTA



Fried Pasta image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
8 ounces bow-tie pasta
About 6 cups vegetable oil, for frying
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon freshly ground black pepper
1/4 cup finely grated fresh Parmesan
One 24-ounce jar marinara, heated, for serving

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook about a minute less than the recommended cooking time. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Let cool and pat completely dry with paper towels.
  • Pour about 2 inches of oil into a large Dutch oven and heat over medium heat until a deep-fry thermometer reaches 375 degrees F.
  • Fry the pasta in 3 batches (about a cup each batch) until golden brown and crispy, 2 to 3 minutes.
  • Meanwhile, to a mini processor or spice grinder, add the basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper and 1/2 teaspoon salt. Process until finely ground.
  • Remove the fried pasta from the oil, drain on paper towels, then sprinkle immediately with some of the seasoning mix. Repeat, working in batches, with the rest of the pasta and seasoning mix.
  • Put the fried pasta on a serving platter and sprinkle with the Parmesan. Serve alongside the warm marinara for dipping.

FRIED SPAGHETTI



Fried Spaghetti image

Here's a great way to use up that extra cooked pasta. You can use sauced or plain, long or short pasta, as long as it is already cooked. Makes a great lunch dish, or a good side dish with your favorite meat for a quick summer dinner.

Provided by Terri F.

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons butter
3 cups cooked spaghetti (or other pasta)
2 eggs (large)
1/3 cup milk
1/3 cup parmesan cheese (fresh is best, but packaged will do) or 1/3 cup romano cheese, shredded (fresh is best, but packaged will do)
2 tablespoons fresh parsley (or mix the two) or 2 tablespoons chives, minced (or mix the two)
fresh ground pepper (use a lot)

Steps:

  • Melt the butter in a heavy nonstick skillet.
  • Have the pasta out at room temperature in a large bowl.
  • In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper.
  • Pour egg mixture over pasta and toss it well.
  • When butter has heated past the point of foaming, add pasta and flatten into a big pancake.
  • Cook over medium heat until the bottom forms a golden brown crust.
  • Flip the"pancake" over and continue to cook until that side also forms a golden brown crust.
  • Slide pancake out onto a hot plate; cut in wedges; serve hot.
  • Pass additional grated cheese!

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