Murphys Hot Hamburger Recipes

THE HOT HAMBURGER

The Hot Hamburger image

Supposed to be a reasonable duplication of the Hot Hamburger served at Murphy's Original Steak House, Bartlesville, OK. I've never eaten there, but this looks like my kind of food.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter or 3 tablespoons oil
3 large yellow onions, thinly sliced
1 cup beef gravy (homemade)
1 lb ground beef, shaped into 2 burgers
4 cups frozen shoe-string French fries
2 slices white bread, toasted

Steps:

In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.
Prepare gravy and keep warm.
Grill or fry hamburgers to desired degree of doneness.
Cook french fries in the oven according to package directions.
Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.
Remove fries from oven and place half on each slice of toast.
Cut each burger into bite-size pieces and place on top of fries.
Ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.

Nutrition Facts : Calories 858.6, Fat 55.1, SaturatedFat 25.9, Cholesterol 203.5, Sodium 1090.9, Carbohydrate 39.3, Fiber 4.9, Sugar 10.9, Protein 51.1

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