Muriels Turnip Casserole Recipes

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MURIEL'S TURNIP CASSEROLE



Muriel's Turnip Casserole image

Great with turkey. A Thanksgiving and Christmas favorite in our house.

Provided by mfrichards

Categories     Side Dish     Vegetables

Time 1h

Yield 12

Number Of Ingredients 9

2 turnips, peeled and diced
1 cup applesauce
6 tablespoons butter, softened
4 teaspoons brown sugar
2 eggs, beaten
1 tablespoon salt
¼ teaspoon ground black pepper
1 ¾ cups soft bread crumbs, divided
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain.
  • Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip mixture into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 8 g, Cholesterol 51.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 706.6 mg, Sugar 4.1 g

TURNIP CASSEROLE



Turnip Casserole image

No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham. -Doris Hubert, East Killingly, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 medium turnips, peeled and cubed
1 egg, lightly beaten
1/3 cup sugar
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt. , Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 192 calories, Fat 10g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 479mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

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