Muriels Orange Jello Dessert Recipes

MURIEL'S ORANGE JELLO DESSERT

Steps:

• In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
• Stir until dissolved.
• Stir in tin of frozen orange juice.
• Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
• Add the drained oranges and pineapple.
• Pour into mold (or glass dish/decorative bowl).
• Refrigerate until firm (2 hours or overnight).
• Unmold and enjoy.
• Cooking time is actually time spent waiting for gel to set.

ORANGE JELLO DESSERT

Steps:

• Add pineapple juice and boiling water to Jello.
• Mix milk with pudding and whip until thick.
• Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
• Add Cool Whip and oranges on top.

FLUFFY JELLO DESSERT

Steps:

• Mix crust ingredients and press onto bottom and slightly up the sides of a buttered 9 x 13 x 2 inch pan.
• Mix Jello, water, and sugar together. Chill until thick but not stiff. Whip the evaporated milk to the consistency of whipped cream. Fold into the Jello mixture. Pour into the graham crust and chill until firm. Garnish with extra graham crumbs.

PINEAPPLE ORANGE JELLO DESSERT

Steps:

• MIx jello as directed on box,add pineapple that has been drained and chill.
• Mix 1 cup pineapple juice,1 tablespoons Lemon juice,3/4 cups sugar,2 Tbsp.flour,and 2 beaten eggs.
• Cook until thick and let cool.
• Pour over jello.
• Top with nuts.
• MIx Dream Whip according to directions and mix in cream cheese until smooth.
• Pour over mixture and top with nuts.