Mung Bean Sprout Stir Fry Homegrown Method Recipes

MUNG BEAN SPROUT STIR-FRY & HOMEGROWN METHOD

Mung bean sprout stir-fry & homegrown method image

A simple yet delicious mung bean sprout stir-fry. A guide is also included on how to grow mung bean sprouts at home. Check out the method & tips in the recipe notes.

Provided by Wei Guo

Time 4m

Number Of Ingredients 10

Ingredients

1 tsp light soy sauce
2 tsp black rice vinegar
1 pinch salt
1 pinch sugar
1 tbsp cooking oil
3 cloves garlic (minced)
1 pinch Sichuan peppercorns (optional)
300 g mung bean sprouts
3 fresh chili (sliced)
2 stalk scallions (finely chopped)

Steps:

Mix all the ingredients for the seasoning. Set aside.
Heat up the wok over high heat. When it starts to smoke, pour in oil.
Stir in minced garlic and Sichuan pepper. Fry until fragrant.
Add mung bean sprouts and fresh chili. Stir fry until they lightly wilt.
Pour in the seasoning mixture. Add chopped scallions.
Give everything a quick stir then dish out.

Nutrition Facts : ServingSize 1 serving, Calories 112 kcal

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