Munchable Crunchable Kissables Chocolate Candies Mix Recipes

CAN'T LEAVE ALONE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
• Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
• Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
• Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

WHITE CHOCOLATE PARTY MIX AND CANDY JUMBLE

Steps:

• Melt the candy coating in the microwave on 50% power for a few minutes until melted. (Note: It keeps its shape when melted - you can check with a fork) (Note2: Don't let any water get into it or it will seize up).
• Pour marshmallows, cereal, pretzels, and peanuts into a bowl and mix well. Pour melted coating over mixture and stir until all is coated. Work quickly before the it cools.
• Immediately add M&Ms and stir just until mixed. Don't stir too long or the M&Ms will melt.
• Dump mixture out onto sheets of aluminum foil and spread with a spoon. When cool, break into pieces and store in an air-tight container.

HERSHEY'S KISSABLES CANDIES CHOCOLATE BISCOTTI

Steps:

• 1. Heat oven to 350 degrees. Lightly grease cookie sheet, and set aside.
• 2. Beat butter until creamy. Gradually beat in granulated sugar. Add eggs, almond and vanilla extracts; beat until blended.
• 3. Stir together flour, cocoa, almonds, and baking powder; gradually beat into butter mixture until thouroughly blended.
• 4. Shape dough on lightly floured surface into 2 (9-inch long) rolls. Place rolls on prepared cookie sheet; flatten slightly.
• 5. Bake 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool on cookie sheet on wire rack for 1 hour.
• 6. Heat oven again to 350 degrees. Cut each roll diagonally into 1/2 inch-thick slices. Place slices, cut side down, on ungreased cookie sheet. Bake 12 to 15 minutes or until cookies are dry and crisp. Transfer cookies to wire rack, cool completely.
• 7. Stir together powdered sugar and milk; stir until smooth. If necessary, add additional milk, 1/2 teaspoon at a time, until desired consisency. Drizzle over cookies. Before drizzle sets, place 3 to 4 Kissables on each cookie. Allow drizzle to set.
• 8. Enjoy!
• * To toast almonds: Spread almonds on cookie sheet. Bake at 350 degrees stirring ocasionally, 8 to 10 minutes or until lightly browned; remove from cookie sheet immediatelyand cool completely.