Munch Chicken Recipes

CHEESE MUNCH CHICKEN

Cheese Munch Chicken image

Provided by Food Network

Time 30m

Yield 3 to 4 appetizer size servings

Number Of Ingredients 9

Ingredients

2 ounces butter
1 pound chicken tenders
1 cup grated Parmesan
3 cups cheese crackers
1/4 teaspoon chili powder
1/4 cup fresh parsley, finely chopped
1/4 cup fresh basil, finely chopped
2 eggs
1/4 cup milk or water

Steps:

Melt butter in 9 by 9 baking dish and set aside.
Wash and dry chicken. Combine Parmesan, cheese crackers, and chili powder into large freezer bag. Crush these ingredients until they resemble course bread crumbs. Add parsley and basil. Preheat oven to 375 degrees F.
In a shallow bowl, mix eggs and 1/4 cup of water or milk. Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated. Place coated tenders in baking dish.
Cook 5 to 6 minutes on each side or until cooked through with no pink meat showing and the juices run clear when pierced with a fork. Serve with dipping sauce, if desired.

CHICKEN WINGS: THE MUNCHIES RECIPE BY TASTY

Chicken Wings: The Munchies Recipe by Tasty image

Here's what you need: chicken wings, kosher salt, black pepper, Great Value® Medium Wing Sauce, Great Value® Blue Cheese Dressing, french fry

Provided by Codii Lopez

Categories Appetizers

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 lb chicken wings
kosher salt, to taste
black pepper, to taste
⅓ cup Great Value® Medium Wing Sauce
¼ cup Great Value® Blue Cheese Dressing
french fry, for serving

Steps:

Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
Season the chicken wings with salt and pepper.
Bake the wings until cooked through and the skin is crispy, about 45 minutes.
Toss cooked wings in the wing sauce.
Serve the wings with the blue cheese dressing and French fries.
Enjoy!

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