Mums Truffles Recipes
MUMS CHOCOLATE TRUFFLES (NO BAKE)
My mum used to make these for us when we were kids, everyone loved them. All our friends used to hang around when it was baking day to see what they could get for a treat. These are great for the kids to make as there is no cooking, mind you most of the mix gets eaten before they get to the paper cases. You can make these with cocoa rather than the drinking chocolate for a more adult taste, but the kids love the drinking chocolate.
Provided by Tea Jenny
Categories Kid Friendly
Time 15m
Yield 10-12 cookies
Number Of Ingredients 6
Steps:
- Mix dry ingredents in a bowl and add vanilla, mix well.
- Soften butter, and mix in the dry ingredents gradually.
- Use your hands if you have to untill everything is mixed well together.
- Make into little balls about one inch.
- Roll in the chocolate sprinkles and put in little paper cases.
Nutrition Facts : Calories 96.5, Fat 6.9, SaturatedFat 4.9, Cholesterol 12.2, Sodium 50.9, Carbohydrate 9, Fiber 0.3, Sugar 8.6, Protein 0.3
MUM'S TRUFFLES
My girls & I love these. They have earned the nickname of "Mums Truffles" so that they know what to ask for:) I make two batches of these to use a whole packet of biscuits. I have also used different liqueurs to replace the sherry & essence, but mostly I use as written. I use Griffins "Super Wine" biscuits or "Girl Guide" biscuits in New Zealand. They are quick to make using a food processor. This recipe comes from my file of recipes by Alison Holst. NOTE: biscuits = cookies.
Provided by Jen T
Categories Candy
Time 1h15m
Yield 30 small balls
Number Of Ingredients 8
Steps:
- Break biscuits into pieces and place in food processor with the metal blade attached.
- Crumb and when finely ground add the cocoa, icing sugar, coconut and the softened (but not melted) butter.
- Add the sherry and essence and process until all ingredients are thoroughly mixed.
- Add extra sherry if too dry or extra coconut if too wet.
- Form into small balls with wet hands and roll in coconut.
- Arrange on a plate or tray and refrigerate until firm.
- Store in an airtight container in the fridge or freeze for 1-2 months.
- Cooking time is time to set in fridge.
- VARIATION: Replace sherry with brandy or rum or whatever liqueur you fancy!
Nutrition Facts : Calories 72.1, Fat 4.1, SaturatedFat 2.6, Cholesterol 7.1, Sodium 45.2, Carbohydrate 8, Fiber 0.6, Sugar 5.4, Protein 0.6
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