Mums Special Spice Cake Recipes

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SPICE CAKE



Spice Cake image

You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!

Provided by Mini Ravindran

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 egg, beaten
1 cup sugar
1 3/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup oil
1 cup water
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 1/4 teaspoons cloves, ground
1/2 cup walnuts, chopped

Steps:

  • Pre-heat the oven to 375.
  • Add all of the ingredients to a large bowl and mix well.
  • Pour into a buttered 9x12 pan.
  • Bake for 25-30 minutes (or until firm in the middle).
  • Cool on a rack before cutting.

MOIST, TENDER SPICE CAKE



Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 14

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

PECAN SPICE CAKE



Pecan Spice Cake image

Make and share this Pecan Spice Cake recipe from Food.com.

Provided by koko-girl

Categories     Dessert

Time 1h25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 11

1 cup butter or 1 cup margarine
1 cup white sugar
3/4 cup brown sugar
4 beaten eggs
3 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon (you can lessen or add more depending on your own taste)
1/2 teaspoon ground cloves
1 cup buttermilk
2 cups roughly chopped pecans

Steps:

  • Preheat oven to 350F and grease a tube pan.
  • Cream butter with the (both) sugar until light and fluffy.
  • Add the beaten eggs and blend well.
  • Sift in the dry ingredients and alternately, add in the buttermilk, mixing well after each addition.
  • Stir in the pecans.
  • Pour into the greased tube pan.
  • Bake for around 1 hour.

LIGHT SPICE CAKE



Light Spice Cake image

This was a favorite of my son's when he was a boy and he still loves it today. It requires no eggs or dairy and is easy to put together. For special occasions, the oil version is slightly more moist, but the applesauce version is very good. Don't really know what the vinegar is for!

Provided by mapaklenk

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 cup brown sugar, packed
1/4 cup cornstarch
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/3 cup applesauce (or oil)
1 tablespoon vinegar
1 cup water

Steps:

  • In 8 inch square pan, mix well flour, sugar, cornstarch, baking soda, allspice, cinnamon, cloves and salt. Add applesauce, vinegar and water. Mix briskly with fork till well blended. Bake at preheated 350 for 30 minutes or till pick in center comes out clean. Cool in pan on rack.

MUM'S SPECIAL SPICE CAKE



Mum's Special Spice Cake image

Mum made these every year. TRUE! HINT: The longer you leave it, the better it tastes too! She's had MANY requests for this recipe over the years, yes! Want to know why? If you try it, you won't have to guess! UPDATES!!!!! I made 4 of them yesterday and found I lowered to oven temperature to about 165 degrees Celsius; they each took about 55 minutes to cook! The cake is done when a skewer comes out clean, but you don't want to be opening and closing the oven door a lot. ALSO: While Mum's directions indicated GREASE WELL, it does not mean A LOT, just that the surface is covered with lard and then lightly floured. I was also wondering if a sugar icing was not on it but I can't remember and can no longer ask Mum as she has now passed away! :) Hope this helps someone!

Provided by mickeydownunder

Categories     Dessert

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups sugar
2 cups hot water
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 tablespoons Crisco
1 (16 ounce) box raisins or 1 (16 ounce) box sultanas
2 teaspoons baking soda
3 cups flour

Steps:

  • Bring sugar, hot water, salt, cinnamon, allspice, Crisco, and raisins to a boil and SIMMER 5 minutes.
  • Meanwhile, COMBINE 2 teaspoons baking soda and 1 tablespoon HOT water.
  • ADD baking soda and HOT water combined to boiled mixture. Do not mix in, just pour in and it WILL sizzle/bubble.
  • MUST COOL mixture to room temperature.
  • When cool, mix in 3 cups flour.
  • Bake at 350 degrees Fahrenheit for about 55 minutes to an hour.
  • Cake is best left for 3 to 4 days before serving.
  • HINT: Looks nice if baked in a fluted Bundt* pan and can be wrapped in aluminum foil.
  • ENJOY!
  • NOTE: To prevent the cake from sticking, it is IMPORTANT that all the creases of the fluted sides are WELL greased with Crisco and floured before pouring in batter.

HARVEST SPICE CAKE



Harvest Spice Cake image

Wonderful to serve at Thanksgiving or Christmas. This recipe was given to me by a friend 40 years ago and has become a family tradition. Best if baked in a straight sided Bundt pan. We like it without frosting but a cream cheese frosting or a glaze would be good too.

Provided by bmjohan

Categories     Dessert

Time 1h15m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup canned pumpkin
3/4 cup chocolate chips
1 cup walnuts, chopped

Steps:

  • Combine dry ingredients and stir.
  • Cream together butter and sugar. Beat in 2 eggs. Add dry ingredients alternately with pumpkin and mix till well combined. Add chocolate chips and most of the walnuts, reserving some to sprinkle on top of cake before baking.
  • Bake in greased and floured Bundt or tube pan at 350 degrees for 50 to 60 minutes.

Nutrition Facts : Calories 397.7, Fat 21.9, SaturatedFat 9.2, Cholesterol 66.7, Sodium 368.1, Carbohydrate 48.1, Fiber 2.8, Sugar 27.9, Protein 6.2

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