Mums Red Dressing Recipes
MOM'S SALAD DRESSING
WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up the recipe but all she would say is "Sissy, I don't measure. You have to make this one from your memories." This is my attempt to create the dressing I grew up with and loved! It's not for everyone but it sure is a hit in our family. (My brother pretty much refuses to eat any salad without it.) Thanks Mom!
Provided by rickoholic83
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and chill for at least 4 hours.
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MY MOM'S SALAD DRESSING
I grew up in the south, and this is the only dressing I knew existed until I was grown. I eat others now, but I still use this one a lot. It's sweet-tart, creamy. Very good.
Provided by MizzNezz
Categories Salad Dressings
Time 3m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix it all together and chill.
Nutrition Facts : Calories 9.3, Sodium 0.4, Carbohydrate 2.2, Sugar 2.1
SWEET RED DRESSING
Make and share this Sweet Red Dressing recipe from Food.com.
Provided by MakeMineCadburys
Categories Salad Dressings
Time 1h5m
Yield 8 ounces
Number Of Ingredients 10
Steps:
- Combine all ingredients in a shakable container.
- Shake vigorously.
- Chill, shaking occasionally.
- "Cooking" time is Chill time.
MUM'S MIRACLE WHIP DRESSING
Mum made this for her potato salad and cabbage salad. I still use it and make it for simple lettuce and tomato salads and macaroni salad. Typically, Calorie-Wise Miracle Whip gives me a dressing less in fat than most low cal store bought dressings. For my salad, I use 1/4 - 1/2 tsp sugar and no mustard. I tend to like a sweet...
Provided by Sue Fitzpatrick
Categories Dressings
Time 5m
Number Of Ingredients 4
Steps:
- 1. You can use whatever measurements you need for what you are making. It's a process that doesn't really follow a recipe, it's just one of those things you know how to do automatically :)
- 2. For a single lettuce and tomato salad: 1 tbsp Miracle Whip mixed with milk until it is a salad dressing consistency. Start with a teaspoon of milk and add as you like. mix in 1/4 - 1/2 teaspoon sugar.
- 3. For a potato salad using 6 potatoes: 1/2 cup Miracle Whip mixed with milk and 1 teaspoon mustard and 1 or 2 teaspoons sugar.
RED SALAD DRESSING
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Provided by Lucky Clover
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g
RED ONION VINAIGRETTE
Make and share this Red Onion Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and blend on high speed until smooth and thickened.
- Refrigerate for at least 1 hour before serving.
DELICIOUS RED SALAD DRESSING
My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles as gifts around Christmas time.
Provided by LoversDream
Categories < 15 Mins
Time 5m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and whip until well mixed.
- Keeps well if refrigerated.
THE BEST RED FRENCH DRESSING
Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)
Provided by Ferrety
Categories Salad Dressings
Time 8h10m
Yield 1 3/4 cups
Number Of Ingredients 10
Steps:
- Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
- Can store in refridgerator for up to one week.
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