Mums Quick Easy Throw It All In Lemon Drizzle Cake Recipes

MUM'S QUICK & EASY THROW IT ALL IN LEMON DRIZZLE CAKE

Steps:

• Heat oven to 180 degrees Celsuis.
• Mix margarine, sugar, flour, milk, eggs, & rind of lemon in a bowl.
• Put in rectangular tin (meatloaf tin) & bake for 40 - 45mins.
• Mix icing sugar with the juice of the lemon & drizzle over the top of the cake whilst still hot.
• Leave to cool (if you can!) then enjoy! :o).

BEST EVER LEMON DRIZZLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Measure ingredients into bowls. Line a loaf pan with parchment paper.
• Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric mixer until creamy and pale. Add 1 egg at a time, beating until the batter returns to a uniform pale color before adding the next. Sift in flour gradually. Fold with a wooden spoon to be sure flour is combined. Add baking powder and lemon zest.
• Pour batter into the prepared pan, being careful not to press it down.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Try not to open the oven door early to avoid collapsing the fluffy cake.
• Juice the zested lemon into a small bowl. Add the zest and juice of the second lemon. Stir in 7 tablespoons sugar until dissolved. Pour glaze over the warm cake and leave to cool in the pan; glaze will harden as the cake cools.