ONE BANANA BREAD MUFFINS
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Provided by Jenny S.
Categories Quick Breads
Time 30m
Yield 9-10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
- Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
- Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
- Once creamed, add Baking Soda, Salt, and flour. Mix well.
- Then fill the muffin tins 3/4 up, and place in the middle of the rack.
- Let them bake for 17 minutes, or until middle comes out clean with a knife.
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
MUM'S ONO BANANA BREAD!
Ono means delicious in Hawaiian! I remember my mum making this bread and I always loved it! She generally didn't put in the walnuts, as I am not a fan, and sometimes she did just the chips or just the coconut. It's great any way you do it!
Provided by Chef Tracee
Categories Breads
Time 1h
Yield 1 loaf, 1-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour and baking soda together; set aside.
- Cream butter and sugar.
- Add eggs, one at a time, to creamed mixture.
- Blend sour cream into creamed ingredients until mixture is smooth, then blend in mashed bananas and lemon juice.
- Stir in dry ingredients until flour is moistened.
- Add nuts, coconut and chocolate chips.
- Pour batter into two lightly greased loaf pans 7.5x3.5x2inch size(19cm X 9cm X 5cm).
- Bake at 325F (165C) for 45-50 minutes.
Nutrition Facts : Calories 3193.1, Fat 122.8, SaturatedFat 71.3, Cholesterol 903.8, Sodium 3420.3, Carbohydrate 484.8, Fiber 17, Sugar 250.1, Protein 51.8
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