Mums Mock Chicken Dip Recipes

MOCK CHICKEN

Steps:

• Peel tomato and chop. Set aside.
• Add finely chopped onion to a frying pan and cook until clear.
• Add butter and tomato to pan and cook well.
• Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
• Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
• Serve cool.

MUM'S " MOCK CHICKEN" DIP

Steps:

• Melt the butter in a saucepan. Add the diced onion and cook until they soften.
• Add the cheese and stir as it melts.
• Add the peeled, seeded and finely diced tomato along with the mixed herbs.
• Stir in the beaten egg and cook for a couple of minutes.
• Mix it all together and pour into a serving bowl.
• Serve warm (not hot) or at room temperature with Ritz or crackers of your choice.
• NB: You will need spoons with this; it's more of a dollop and spread dip than a dipping one!

MOCK CHICKEN

Steps:

• Saute onion in butter until clear.
• Add tomatoes.
• When tomatoes are softened, add mixed herbs, salt and pepper.
• Remove from heat.
• Add beaten egg.
• Return to heat and cook until thickened.
• Serve on savoury biscuits.