Mums Macaroni Casserole Recipes

MOM'S BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
• Bake 25 to 30 minutes, or until cheese is brown and bubbly.

CASSEROLE SUPREME (HAMBURGER MACARONI CASSEROLE)

Steps:

• Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan.
• Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic.
• Season liberally with salt and pepper.
• Cook until onions and garlic are softened and meat is completely cooked.
• Add the tomatoes and softened cream cheese
• Stir around so the cream cheese melts evenly into the tomatoes.
• Let simmer for about ten minutes or so.
• With the heat on low, stir in the sour cream.
• Taste and adjust the seasonings.
• Fold the sauce into your freshly drained pasta.
• Serve as-is or spoon into individual ramekins or a big old casserole.
• Bake at 350F until the pasta on top has a bit of crunch to it and the casserole is bubbling all around the sides.
• Let sit for ten minutes before serving.
• Enjoy!

GROUND BEEF MACARONI CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

MOM'S MACARONI AND CHEESE

Steps:

• Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
• Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
• In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
• Bake about 30 minutes or until bubbly and light brown.

BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
• Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
• Bake uncovered, for 30 to 40 minutes, or until the top is brown.

MACARONI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
• Bake, covered with aluminum foil, for 20 to 25 minutes.

MOM'S FAVORITE BAKED MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
• Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

MUM'S MACARONI CASSEROLE

Steps:

• Boil macaroni to packet instructions.
• Chop all vegetables finely.
• Fry the onion until opaque then add celery and capsicum.
• Fry the mince in a separate pan until browned all over and drain.
• Add mince to vegetables and then add both cans of soup and stir until all ingredients are combined.
• Add the beef stock, marjoram, parsley and salt and pepper and stir through.
• Simmer covered for 1/2 hour.
• After 1/2 hour, alternately layer the macaroni shells and then your sauce, like you would a lasagna in an oven proof casserole dish with lid. Finish with a meat layer. If you wish you can add some grated cheese. Place the lid on and put into a moderately hot oven (180degrees) for 1/2 hours.
• Serve with salad or hot crusty rolls or vegetables.