Mums Fudge In 5 With Evaporated Milk Recipes
MY MOM'S FUDGE
Looking for an easy fudge recipe that you can make at home? This Mom's Fudge recipe is perfect! Made with just a few simple ingredients, this fudge is rich and creamy and can be made in minutes.
Provided by Laura
Categories Desserts
Time 20m
Number Of Ingredients 6
Steps:
- Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
- Once boiling, reduce the heat to medium and boil for five minutes.
- Remove the mixture from the heat and whisk in the chocolate chips until melted.
- Whisk in the marshmallow fluff and vanilla extract.
- Pour the mixture into a 9x9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
- Let sit for several hours in the fridge before slicing to serve.
- Enjoy!
Nutrition Facts : Calories 157 kcal, Carbohydrate 25 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 11 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g, ServingSize 1 serving
MUM'S FUDGE IN 5 (WITH EVAPORATED MILK)
This is my favourite fudge. Creamy smooth and ymmmmy.
Provided by Sue Fitzpatrick @Dovey22
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Mix Carnation evaporated milk, sugar and salt in saucepan over low. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat.
- Add miniature marshmallows, chocolate chips, vanilla, nuts. Stir 1-2 minutes (until marshmallows melt). Pour into buttered 9" square pan.
- Allow to cool then cut into squares or whatever size pieces you want. I run my knife under hot water for a minute. It cuts the fudge like butter :)
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