Mums French Onion Lamb Chops Recipes

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MUM'S FRENCH ONION LAMB CHOPS



Mum's French Onion Lamb Chops image

This is a recipe that my mum made for us a lot when we were kids - as did her mum when she was little! I finally got around to actually measuring them the last time I made it. LOL Feel free to play around with the quantities, I used Forequarter lamb chops, depending on what cut of chop you use you may want more or less of them. Although this uses salt reduced french onion soup mix, it still has a quite concentrated flavour. By all means you can cut it down to 1 packet, or 1 1/2 packets. Just keep in mind the gravy will be considerably thinner. You definitely want to serve this yummy dish with potato mash.

Provided by Sarah

Categories     One Dish Meal

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 3

6 lamb chops (I use forequarter)
2 (40 g) packets French onion soup mix (salt reduced if possible)
1 cup water

Steps:

  • Mix water and french onion soup mix together, set aside.
  • Trim lamb chops of all visible fat.
  • Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
  • Cover with lid (or foil) and bake in 180c oven for about 1 hour.
  • I usually check them after 30 minutes and add more water if it looks a little dry.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 667.1, Fat 50.7, SaturatedFat 22.4, Cholesterol 140.6, Sodium 2250.4, Carbohydrate 17.4, Fiber 1.8, Sugar 1.2, Protein 33

FRENCH ONION BAKED LAMB CHOPS



French Onion Baked Lamb Chops image

This is an old family favorite. Super easy and really yummy. The dried soup makes a tasty jelly on top and the foil parcel keeps the chops moist and juicy.

Provided by Jacqdav

Categories     Meat

Time 35m

Yield 6 chops, 3-6 serving(s)

Number Of Ingredients 2

6 lamb chops
3 tablespoons French onion soup mix

Steps:

  • Pre-heat the oven to 190 degrees celciuis.
  • Take a baking tray and place a large sheet of foil on top. Make sure foil is long enough make a pouch to fit the chops in flat.
  • Place the chops on the foil and coat the top of each one with soup powder. The more powder you use the more 'jelly' you will have for each chop and the stronger the flavor.
  • Wrap foil over the top of the chops to make a package and fold to seal.
  • Bake for 30 mins (be careful when opening the package as hot steam will come out).

Nutrition Facts : Calories 589, Fat 50.6, SaturatedFat 22.3, Cholesterol 140.6, Sodium 106.4, Protein 31

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