Mums Easy Cornflake Cookies Recipes

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WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES



World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories     Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325.
  • Cream butter, sugars, vanilla and egg.
  • Add oil.
  • Mix in dry ingredients.
  • Form dough into walnut sized balls.
  • Place on cookie sheet and flatten with a fork dipped in water.
  • Bake for 10- 12 minutes.
  • Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

MUMS EASY CORNFLAKE COOKIES



Mums Easy Cornflake Cookies image

These cookies are so easy and we frequently requested Mum make these for our lunch boxes when we were kids. Just the smell of them baking brings back great childhood memories. Cookies can be made as big or as small as you like so the serving size is only an estimate.

Provided by robik2423

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1 cup self raising flour
1/2 cup sugar
1 drop vanilla essence
1 pinch salt
115 g butter
3/4 cup of chopped dates or 3/4 cup sultana
corn flakes

Steps:

  • Cream butter and sugar together.
  • Add beaten eggs to the above mix then add the rest of the ingredients except for the corn flakes.
  • Mix well.
  • Drop teaspoons of mix into corn flakes to cover then bake for 15 minutes or until lightly brown.

Nutrition Facts : Calories 218.6, Fat 10.4, SaturatedFat 6.2, Cholesterol 66.9, Sodium 95.9, Carbohydrate 29.6, Fiber 1.4, Sugar 18.6, Protein 3

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