Mums Custard Raisin Rice Pudding Recipes

MOM'S BAKED RICE PUDDING

Steps:

• Turn oven to 325F and grease large casserole dish.
• Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
• If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
• Dot the top of the ingredients with chunks of butter.
• Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
• It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
• Enjoy!

MOM'S RICE PUDDING

Steps:

• Preheat oven to 350 degrees.
• In a bowl, whisk together the eggs, milk, sugar and nutmeg. Mix in the cooked rice and raisins if desired.
• Carefully por into a 1 1/2 qt baking dish. I have a deep round correlle dish that I use but a 8 x 8 inch baking dish will work too. Cook at 350 degrees for 45 minutes to 1 hour until custard is set in the center. Serves 6.

RAISIN CUSTARD BREAD PUDDING

Steps:

• 1. Pre-heat oven to 350 degrees. Grease a 1 quart casserole dish
• 2. Cube 4 slices of thick bread, I used 2 day old French Bread. Add bread and raisins to to scalded milk and let set 5 min.
• 3. To the milk and bread mixture add cut up butter, sugar, salt, beaten eggs and vanilla. Stir well, make sure eggs are incorporated.
• 4. Pour into casserole dish and sprinkle top with nutmeg.
• 5. Place the 1 quart casserole dish into a hot water bath. *13 X 9 casserole dish and fill the 13x9 with hot water. ( around 4 cups water). Bake for 50-60 or until fairly firm.
• 6. I serve this warm with a scoop of french vanilla ice cream ! (as if it isn't rich enough)...lol

MUM'S CUSTARD RAISIN RICE PUDDING

Steps:

• Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
• Add hot milk gradually, stirring constantly.
• Stir in rice and raisins.
• Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
• Sprinkle top of pudding with a little nutmeg.
• Bake in moderate oven, 350 F for 1 hour or until set.
• NOTE: 1 1/2 hours cooking time includes both prep and bake time.

MOM'S OLD FASHIONED BAKED RICE PUDDING

Steps:

• Preheat the oven to 350 degrees (325 for convection).
• Cook the rice according to package instructions
• Add following ingredients to a blender: 1/2 cup sugar, 1/8 tsp salt, 1 quart whole milk, 1 tsp vanilla extract, and 3 eggs and blend until well combined.
• Spray baking dish with cooking spray.
• Add egg mixture to cooked rice and transfer to the baking dish.
• Place the rice pudding in the oven in a hot water bath and bake 2½ hours, stirring occasionally.
• Remove from oven and let cool before serving.
• Store any leftover pudding in refrigerator.