Mums Chow Mein Cookies Recipes
CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
NO-BAKE CHOW MEIN NOODLE COOKIES
Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Provided by brandie
Categories Cookies
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper or parchment paper.
- Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
- Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
- Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
- Once Chow Mein Cookies have set, store covered at room temperature.
CHOW MEIN NOODLE COOKIE
An easy drop cookie, perfect for the holidays.
Provided by Carol
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 36
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g
MUM'S CHOW MEIN COOKIES
These are also called bird nests and haystacks. Great little treats. These are very rich and typically only made at Christmas.
Provided by Sue Fitzpatrick
Categories Other Snacks
Number Of Ingredients 2
Steps:
- 1. Combine both bags of chips and heat on high in microwave bowl about 2-3 minutes. Just long enough to melt. DO NOT heat too long, the chips can and will burn.
- 2. Add entire can of noodles and mix well. Drop spoonfuls onto wax paper. Let cool.
MOM'S BEST BEEF CHOW MEIN CASSEROLE
My Mom made this when I was a kid. It was a favorite of my brother, Rocky, and me. Hope you like it too.
Provided by Pearl Florick
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Saute onion, celery and beef.
- 2. Add water and cornstarch. Stir until thinckened.
- 3. Add soy sauce, bouillion and bean sprouts. Mix well
- 4. Cover and simmer for 20 minutes. Serve with boiled rice and chow mein noodles.
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4.4/5 (5)Category DessertCuisine AmericanTotal Time 30 mins
- Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don’t have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom – bring the water to a boil, and stir the chips frequently until they melt) . If using the microwave, heat for 30 seconds, then stop and give the chips a stir, and stop and stir every 15 seconds until they are melted. Stir in the peanut butter until well combined.
- Combine the noodles and the cocktail peanuts in a large bowl. Pour the butterscotch-peanut butter mixture over and stir to combine.
- Drop the mixture by tablespoons onto the prepared baking sheet. Allow to set; in warmer months or when the kitchen is warm, this is best done in the fridge. Do let them sit at room temperature for several minutes before serving.
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5/5 (7)Total Time 10 minsCategory DessertCalories 368 per serving
- Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30 second increments until melted. Stir until smooth.
- Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a mound; place a pinch of sprinkles on top.
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5/5 (1)Total Time 2 hrs 5 minsCategory DessertCalories 77 per serving
- In a medium saucepan melt chocolate chips and peanut butter chips over low-medium heat, until completely melted. Remove saucepan from stove.
- Add chow mein noodles and peanuts to the saucepan and mix. You want to do this quickly as the chocolate will set fast.
- Spoon out tablespoon size mixture and place onto wax paper. Continue doing this until you have no more mixture left. Add a pinch of sea salt on top (optional).
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