Mums Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST BREAD PUDDING WITH VANILLA SAUCE



Best Bread Pudding with Vanilla Sauce image

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

3 eggs, beaten
1 ½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 ¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
  • For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g

BEST EVER BREAD PUDDING



Best Ever Bread Pudding image

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 19

2 large eggs
2 large egg yolks
2-1/4 cups half-and-half cream
2 cups whole milk
1/2 cup butter, melted
1/4 cup sugar
1 tablespoon vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
3 tablespoons brown sugar
SAUCE:
1 cup butter, cubed
1 cup packed brown sugar
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon baking soda

Steps:

  • Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

MOM'S OLD FASHIONED BREAD PUDDING



Mom's Old Fashioned Bread Pudding image

My mother made this my whole while growing up. Never before had I tasted anything this good and never had anything since. It is the Hard sauce that makes it so different from other recipes. just try it once and you will be hooked for life and so will your friends and family.

Provided by dklarson

Categories     Breads

Time 1h

Yield 8-10 slices, 8-10 serving(s)

Number Of Ingredients 11

2 cups milk
1/4 cup butter
4 cups white bread
1/2 cup sugar
2 eggs
1/4 teaspoon salt
5 tablespoons cinnamon
1/2 cup seedless raisin (optional)
1 cup butter, soft (not margarine)
2 cups powdered sugar
1 teaspoon vanilla or 1 teaspoon rum flavoring

Steps:

  • Heat oven to 350°F.
  • Scald milk with butter; set aside to cool.
  • In a large bowl place torn bread pieces, sprinkle with as much cinnamon as you like. Sprinkle 1/2 cup sugar, 1/4 tsp salt and 2 eggs (slightly beaten) over cinnamon sugar bread pieces. Mix gently.
  • Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.
  • Place the loaf pan in a large baking pan and fill with 1" of water (called a water bath).
  • Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time.
  • Slice into 1" slices and serve warm. top with a dollop of the Hard Sauce(see below).
  • May be warmed in microwave for leftovers.
  • Hard Sauce recipe:.
  • Beat butter until creamy. Gradually add powdered sugar and then vanilla until all mixed.
  • Spoon a dollop on a slice of warm bread pudding. Mmm--enjoy!

Nutrition Facts : Calories 536, Fat 33, SaturatedFat 20.2, Cholesterol 137.7, Sodium 445, Carbohydrate 57.6, Fiber 2.7, Sugar 42.9, Protein 5.4

MOM'S THANKSGIVING BREAD PUDDING



Mom's Thanksgiving Bread Pudding image

This is my mother's bread pudding recipe. Every year, I make it about 10 times between Thanksgiving and Christmas-everybody loves it! It is delicious warm, but also quite good cold with milk poured over it.

Provided by BarbMazz

Categories     Bread Pudding

Time 1h5m

Yield 8

Number Of Ingredients 8

10 slices white bread, crusts removed
½ cup unsalted butter, softened
½ cup seedless raisins
2 teaspoons ground cinnamon
4 cups milk
⅔ cup white sugar
4 large eggs, well beaten
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
  • Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
  • Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
  • Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
  • Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
  • Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.

Nutrition Facts : Calories 379.9 calories, Carbohydrate 47.1 g, Cholesterol 133.3 mg, Fat 17.5 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 30.1 g

More about "mums bread pudding recipes"

NANNY'S BREAD PUDDING - GRANDADS COOKBOOK

From grandadscookbook.co.uk
Reviews 13
Category Dessert
Cuisine 🇬🇧 British
Total Time 2 hrs 15 mins


BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD …
Feb 12, 2024 Step 1 Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the …
From thepioneerwoman.com


GOOD OLD FASHIONED BREAD PUDDING RECIPE BY CAROLINE …
Nov 24, 2017 Great recipe for Good old fashioned Bread pudding. The smell of bread pudding cooking gently in the oven will fill your house with delicious smells of warm spice, bread, fruit and lemon, simply scrumptious. ... “Made it again …
From cookpad.com


THE EASY TRICK FOR BREAD PUDDING WITH THE PERFECT TEXTURE INSIDE …
Nov 12, 2024 Serious Eats / Amanda Suarez. A Brief History of Bread Pudding . The origins of bread pudding go as far back as the early 11th century in Britain when creative, penny-wise …
From seriouseats.com


BREAD PUDDING WITH VANILLA SAUCE - BRITNEY BREAKS BREAD
Nov 13, 2024 Foolproof Tips for the Best Bread Pudding. Don't Overbake: Bake until the center is just set and the edges are golden. Overbaking dries out the pudding. You can also stick a knife in the center of the bread pudding - if it …
From britneybreaksbread.com


MY MOM’S BREAD PUDDING RECIPE (DITCH THE SAUCE!) - SHE SHARED
May 9, 2024 Assemble the Bread Pudding. 7. Pour the bread pudding batter over the bananas in your prepared pan. Bake for 1 hour, or until golden brown and a toothpick inserted in the …
From sheshared.com


BREAD PUDDING - MUMSNET
Oct 4, 2023 My Granny's method (all by eye) Just soak the bread in water, then squeeze as much water out as possible. Beat the bread with a wooden spoon to bash out all the lumps, …
From mumsnet.com


BEST BREAD PUDDING RECIPE EVER! - DORSETMUMS
Oct 2, 2014 Its an easy recipe, turned out perfect, definitely saving recipe to use again . Posted on 9:26pm Wednesday 6th Nov 2024. Chris. I made this bread pudding and it is delicious. I used a mixture of brown and white bread and …
From dorsetmums.co.uk


TRADITIONAL BREAD PUDDING RECIPE - A GLUG OF OIL
Oct 20, 2024 Old fashioned bread pudding. Step-by-step how to make bread pudding. When it's cooking, your kitchen will smell amazing! ... so did my mum. I'm not one for cakes or puddings, but this is a glorious thing. Thankfully, …
From aglugofoil.com


GRANDMA'S OLD-FASHIONED BREAD PUDDING
Mar 25, 2024 Serving: Serve Warm: Grandma’s Old-Fashioned Bread Pudding is best served warm, straight from the oven. The comforting aroma and velvety texture are most pronounced when enjoyed fresh. Drizzle with Vanilla Sauce: …
From recipestasteful.com


OLD-FASHIONED BREAD PUDDING - THE GOOD HEARTED …
Apr 22, 2020 Related Recipes; Old-fashioned Bread Pudding; What's the Story on Bread Pudding? Classic bread pudding is a delicious way to use up old bread. Growing up, if any part of a loaf of bread went stale, my mom would never …
From thegoodheartedwoman.com


AMAZING, EASY BREAD PUDDING - PRETTY. SIMPLE. SWEET.
Mar 23, 2022 In a medium bowl, whisk eggs and sugar. Add cream and vanilla extract, and whisk to combine. Pour cream mixture over bread mixture in the pan until completely covered.
From prettysimplesweet.com


1940S STYLE BREAD PUDDING - NETMUMS
225g bread 300ml water 75g brown sugar, softened 1 egg, beaten 50g currants 50g raisins 150ml milk ¼ tsp mixed spice Preheat oven 180'C/Gas mark 4
From netmums.com


CLASSIC BREAD PUDDING WITH VANILLA SAUCE - THE …
Apr 15, 2024 To reheat leftover bread pudding in the microwave, place a single portion on a microwave safe plate and microwave for 15-20 seconds or until heated through. To reheat leftover bread pudding in the oven, place the bread …
From thebakermama.com


MY NAN'S OLD FASHIONED BREAD PUDDING | COMMUNITY RECIPES
white bread (a loaf, turned into breadcrumbs) 150 grams sugar (white, brown or mixed) 500 grams raisins (or sultanas) 1 litre full fat milk; 75 grams butter (plus extra for lining the tin and top)
From nigella.com


BREAD PUDDING ORIGINATED AS A WAY TO USE STALE BREAD - MSN
Turn the heat off. Immediately add heavy cream. It's ok (and expected) if the caramel seizes when adding the cream. Add the butter and stir until the caramel smooths out.
From msn.com


GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
Jan 24, 2021 This recipe is awesome! I had some bread pudding at a restaurant yesterday and just had to make my own today. I used Texas toast and followed the directions for drying out the bread in the oven. I paired it with vanilla ice …
From livewellbakeoften.com


BREAD PUDDING - MCCORMICK
Arrange about 8 cups of the bread cubes in prepared baking dish. Pour egg mixture evenly over top. Let stand 15 minutes. Scatter remaining 4 cups bread cubes over top, pressing gently to …
From mccormick.com


OUR BEST BREAD PUDDING RECIPES - TASTE OF HOME
May 30, 2024 Perfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that …
From tasteofhome.com


Related Search