YUMMY MUMMY MEATLOAF
Provided by Matthew Mead
Categories Egg Olive Onion Pasta Bake Kid-Friendly Quick & Easy Halloween Dinner Mozzarella Ground Beef Breadcrumbs Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf:
- 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
- 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
- To make the sauce:
- 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
MUMMY LOAF
Make and share this Mummy Loaf recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Divide and place each crescent as shown in picture, each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other.
- Place slices of pepperoni down the center and top with the cheese.
- Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
- Bake for 15-20 minutes.
- Decorate as you like. I used red and orange peppers cut out to make an ankh, eyes, lips, &bats.
Nutrition Facts : Calories 137.8, Fat 5.7, SaturatedFat 2.5, Cholesterol 27.1, Sodium 247.1, Carbohydrate 15.1, Fiber 1.1, Sugar 1.4, Protein 6.2
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MEATLOAF MUMMIES RECIPE - PILLSBURY.COM
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- Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, onion, bread crumbs, ketchup, salt, pepper and eggs. On work surface, shape meat mixture into 4 (6x2-inch) loaves, inserting 1 cheese stick lengthwise in center of each loaf. Taper ends of loaves to look like mummy shapes. Place in pan. Bake 25 minutes.
- Meanwhile, remove dough from can; unroll on work surface or cutting board. Cut into 4 rectangles. With knife or kitchen scissors, cut each rectangle lengthwise into 7 strips. Alternately cross 7 strips over each meatloaf to look like “bandages,” stretching dough to completely cover meatloaf and tucking ends under loaf. About 1/2 inch from one end, separate “bandage strips” on top to let meatloaf show through for “face.” Bake 17 to 20 minutes longer or until golden brown and meat thermometer inserted in center of loaf reads 160°F. Add dots of mustard on each mummy face for eyes. Let stand 5 minutes before serving.
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