Mummy Wrapped Brie Recipes

CRESCENT-WRAPPED BRIE

Crescent-Wrapped Brie image

This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can't turn down.

Provided by Pillsbury Kitchens

Categories Dinner

Time 1h

Yield 12

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 round (8 oz) Brie cheese
1 egg, beaten

Steps:

Heat oven to 350°F.
If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 7 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 1 g

MUMMY-WRAPPED BRIE

Mummy-Wrapped Brie image

You can assemble our baked Brie appetizer in advance and bake it right before the party. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup apricot jam
1 round (16 ounces) Brie cheese
1 large egg
1 tablespoon water
Apple slices
2 dried cranberries or raisins

Steps:

Preheat oven to 400°. Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry., Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut two circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm with apple slices.

Nutrition Facts : Calories 372 calories, Fat 24g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 426mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

PASTRY-WRAPPED BRIE

Pastry-Wrapped Brie image

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!

Provided by Food Network Kitchen

Categories appetizer

Number Of Ingredients 0

Ingredients

Steps:

Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
Photography by Alison Gootee

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