Mummy Pizza Recipes

CRESCENT MUMMY PIZZAS

Steps:

• Heat oven to 375°F. Spray large cookie sheet with cooking spray.
• Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles.) Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.
• Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.
• Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.

MUMMY PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place bread on a baking sheet; toast in oven 3 to 5 minutes.
• Spoon pizza sauce evenly over toast. Sprinkle with oregano and garlic powder. Use olive slices to make 2 eyes near one end of the toast. Place strips of string cheese across toast to make "mummy wrap."
• Bake in preheated oven until cheese melts, 3 to 5 minutes.

YUMMY MUMMY CALZONES

Steps:

• Roll out each piece of dough into a rounded triangle shape, about 14-in. high and 11-in. wide at the base of the triangle. Place each on a parchment-lined baking sheet with the tip of the triangle toward you. Lightly score 4-in.-wide rectangle in the center of the triangle 2 in. from the top and bottom. , On each long side, cut 1-in.-wide strips at an angle up to the score line, leaving a triangle in the top center of the wide end for the head., Inside the scored rectangle in the center, layer the cheese, pizza sauce, pepperoni and green pepper. Shape the top center triangle into a head. Starting at the head, fold alternating strips of dough at an angle across filling stopping at the last strip on each side. Fold the bottom dough tip up over the filling, then fold the remaining two strips over the top; press down firmly., Brush dough with egg. Cover and let rise for 15 minutes. For eyes, press 1 olive slice into each head. Discard or save the remaining slices for another use. , Bake at 350 ° for 25-28 minutes or until golden brown. Let stand for 5 minutes before slicing.