Mummies In A Blanket Recipes

HOT DOG MUMMIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
• Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
• Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

MUMMIES IN A BLANKET

Steps:

• 1. Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside. Cut each chicken sausage in half lengthwise. Cut each sausage piece in half again, width wise.
• 2. Set aside. Remove crescent roll dough from package. It should look like a large square.
• 3. rush the square with butter and sprinkle with pepper jack cheese and jalapeño and press down into dough.
• 4. Cut dough in ¼ inch wide strips. Starting with one piece of sausage, take half a strip and wrap it around the pointed end of the sausage and pinch at the top to seal.
• 5. Take a full strip and wrap the bottom half of the sausage, ensuring you leave a thumb's width of sausage unwrapped. Place mummy on baking sheet and repeat the process with remaining sausage until mummies are assembled.
• 6. Bake mummies for 15 minutes or until golden on the outside. For eyes use a chop stick to poke holes into the sausage, then fill holes with a piece of minced jalapeño.

LIT'L SMOKIES® MUMMY DOGS

Steps:

• Preheat oven to 375 degrees F.
• Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
• With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
• Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.

MUMMY DOGS OR IS THAT MOMMY BABIES??? - HALLOWEEN - BABY SHOWER

Steps:

• Preheat oven to 300°F.
• Open pkg. of pizza dough or crescent rolls.
• (If making pizza filled gather ingredients, grate cheese, and dice vegetables).
• Spray cookie sheet with non-stick spray.
• Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
• Add pizza sauce to each square (if making pizza filled).
• Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
• "Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
• Bake for approximately 15 minutes, or until crust begins to brown.
• Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.