Mumbles Ice Cream Filled Oranges Recipes
ICE CREAM STUFFED ORANGES WITH CARAMEL SAUCE
Provided by Robin Miller : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a snack. Set the hollowed-out orange shells, and their caps in the refrigerator to chill. Spoon 1 cups softened vanilla ice cream, into orange halves. Drizzle 2 tablespoons store bought caramel.
- Note: Once stuffed, you may refreeze oranges until ready to serve. Top with caramel sauce just before serving. Caramel sauce may also be warmed in the microwave!
- Add crunch garnish - such as granola, and/or crushed heath bar topping
MUMBLE'S ICE CREAM FILLED ORANGES
This recipe is from the little penguin, Mumble, in the Happy Feet movie. They are really good especially if you like creamsicles . Tip: Ice cream filled oranges can be returned to freezer before drizzling with topping until ready to serve.
Provided by Mini Chef Ty
Categories Frozen Desserts
Time 12h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut off top of the oranges and scoop out pulp with a melon baler or serrated spoon down to the pith, or white membrane, inside orange.
- Reserve 3 tablespoons of juice.
- Cut off a thin slice from bottom of each orange so they will stand without rolling, being careful not to puncture bottom of the oranges.
- Soften ice cream in refrigerator for about 10 minutes. Stir in orange juice and mix well. Place ice cream mixture and empty orange shells in freezer overnight.
- In a small bowl, combine topping and honey. With an ice cream scoop, fill orange shells with ice cream mixture. Drizzle 1 tablespoon topping mixture over each orange.
- Serve immediately.
Nutrition Facts : Calories 358.6, Fat 12.8, SaturatedFat 7.8, Cholesterol 50.4, Sodium 127.1, Carbohydrate 60, Fiber 4.1, Sugar 47, Protein 5.6
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