Multigrainporridgedalia Recipes

MULTI-GRAIN PORRIDGE (DALIA)

Multi-Grain Porridge (Dalia) image

You can custom blend any grains in this healthy morning treat and true winter comfort food. Serve it as a sweet or spicy dish. When refrigerated or frozen, it becomes stiffer and requires additional liquid.

Provided by kusum gupta

Categories Breakfast

Time 30m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

2 cups oat bran or 2 cups wheat bran (or other grains)
1/2 cup wheat germ
milk
honey or salt and pepper (to taste)

Steps:

Heat 9 cups water in a pot.
Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
Stir for a few minutes until lightly roasted.
Add the hot water to the grains slowly, taking care not to splash.
Increase the heat to medium to high for a few minutes to let everything boil.
Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
It should be like a pudding.
Add more hot water if needed.
Serve hot with milk and the desired seasonings.

PORRIDGE

Porridge image

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Provided by ANNEDUNCAN

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup rolled oats
2 ½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Steps:

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g

MULTIGRAIN PORRIDGE

Multigrain Porridge image

Make and share this Multigrain Porridge recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
3/4 cup brown rice
1/4 cup quinoa
1 cup rolled oats
1 cup steel cut oats
2 granny smith apples, cored and diced
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4-1/3 cup brown sugar
10 cups water

Steps:

Use a 6-quart slow cooker; butter the inside of your stoneware insert.
Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
Take the lid off of your cooker and stir very well.
Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
Add additional brown sugar, if desired, to taste at the table.

Nutrition Facts : Calories 222.3, Fat 4.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 31.4, Carbohydrate 40.2, Fiber 4.4, Sugar 9.4, Protein 5.5

More about "multigrainporridgedalia recipes"

MULTI-GRAIN PORRIDGE RECIPE | EAT SMARTER USA

1. Wash peaches, halve, and remove pits. Place peach halves cut-side up in a baking dish. Drizzle with 1-2 teaspoons maple syrup. Bake in a preheated oven at 380 ° F until softened, about 15-20 minutes. 2. Meanwhile, combine 5-grain …
From eatsmarter.com

See details

MULTIGRAIN PORRIDGE, TWO WAYS: SAVORY PORRIDGE & SWEET ... - SNIXY …

2019-04-08 In a small bowl, whisk together the miso, mirin, tamari, and sesame oil. Brush and pour this mixture over the salmon and let sit for 10-15 minutes to marinate. Meanwhile, in a …
From snixykitchen.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 4

In a fine mesh sieve, rinse all the grains well. Once the water is boiling, add the grains and reduce heat to a low simmer.
Simmer, stirring occasionally, until most of the water has been absorbed to desired consistency and grains are cooked through, about 30 minutes. If your grains haven't cooked to your liking after the water has mostly been absorbed, add another 1/2 cup of water at a time, until cooked through. I like my porridge about the thickness of fresh oatmeal without the grains getting too mushy. Find what tastes best to you!
Divide between bowls and serve. Store any leftovers in an airtight container in the fridge for up to a week. Reheat on the stove, adding a bit of water to loosen it up.

See details

PAPPARDELLE WITH MIXED FRESH MUSHROOMS - LIDIA

Stack a few well-floured pieces, and cut into 1½-inch strips. Dust the pappardelle with flour, and nest them on floured baking sheets. Bring a large pot of salted water to a boil. For the sauce, heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add about half the mushrooms. Cook and stir until they begin to wilt ...
From lidiasitaly.com

See details

MULTI-GRAIN PORRIDGE RECIPE | GOOD FOOD

Method. 1. Put the rolled oats, rice flakes, rye flakes, millet, sesame seeds and linseeds in a bowl and stir well. Store in an airtight container until needed. 2. To prepare the porridge for two people, put 125 g (4 1/2 oz/1 cup) of the dry mixture, a pinch …
From goodfood.com.au

See details

MULTIGRAIN PORRIDGE RECIPES

MULTI-GRAIN PORRIDGE RECIPE | EAT SMARTER USA. 2016-05-06 · 1. Wash peaches, halve, and remove pits. Place peach halves cut-side up in a baking dish. Drizzle with 1-2 teaspoons maple syrup. Bake in a … From eatsmarter.com 5/5 (7) Total Time 25 mins Category Breakfast, Brunch Calories 374 per serving. See details. MULTIGRAIN PORRIDGE, TWO …
From recipesforweb.com

See details

LOW CAL RECIPE: MULTI-GRAIN PORRIDGE - BOLDSKY.COM

2014-07-24 If you are on a weight loss and trying to not add on calories, then this is a recipe to try out. When you are on a strict diet, you tend to fall prey to feeling hungry all the time. The best way to suppress the hunger is with the help of porridge. This multi-grain porridge is a must have as breakfast to keep your energy up.
From boldsky.com

See details

ALT-GRAIN PORRIDGE WITH GARLICKY GREENS RECIPE | BON APPéTIT

2016-10-18 Step 1. Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not ground to a powder). Combine spelt and 4 cups water in a large saucepan ...
From bonappetit.com

See details

BEAUTY SKIN MULTIGRAIN PORRIDGE RECIPE - SIMPLE CHINESE FOOD

How to make it. 1. Rinse coix seed, gorgon, etc. thoroughly with clean water. 2. Soak in water for at least four hours, and soak for a long time, at least 4 hours.
From simplechinesefood.com

See details

COZY MULTIGRAIN PORRIDGE RECIPE - THE FIRST MESS

2011-08-25 Grease a 9 x 13 baking dish with some of the coconut oil. Set aside. Heat the remaining coconut oil in a large pot over medium heat. Add cinnamon, cardamom, ginger and cloves. Stir the spices around in the oil until fragrant and not so raw-smelling, about 3-4 minutes. Add the oats, quinoa and buckwheat to the oil and spices.
From thefirstmess.com

See details

5 CARIBBEAN PORRIDGE RECIPES - THE SPRUCE EATS

2020-09-17 Wendy Bower / FOAP / Getty Images. To date, oats porridge remains the favorite and most often made porridge in the Caribbean. Cooked thick and creamy with plump raisins and sweet cinnamon, oats porridge can be eaten as a dessert too. Continue to 5 of 5 below. 05 of 05.
From thespruceeats.com

See details

DIY GLUTEN-FREE MULTI-GRAIN PORRIDGE RECIPE - PAMELA SALZMAN

2015-01-12 In a medium saucepan, combine the grains and water. Bring to a boil over high heat, reduce heat to a simmer and cook covered. Cook until all …
From pamelasalzman.com

See details

MUJADARA (LENTILS AND RICE WITH CARAMELIZED ONIONS)

2021-08-30 Instructions. In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 ½ teaspoons of the salt and about 20 twists of freshly ground black pepper. Add the water and bring the mixture to a boil over medium-high heat. Once boiling, stir in the rice and reduce the heat to medium.
From cookieandkate.com

See details

OUR 14 BEST PORRIDGE RECIPES FROM AROUND THE WORLD

2018-09-10 By SAVEUR Editors | Published Sep 10, 2018 2:30 AM. Food. This offering made to a Hindu deity is seasoned with jaggery (unrefined palm sugar) and coconut. Get the recipe for Indian Sweet Coconut ...
From saveur.com

See details

JAYNE'S MULTI GRAIN PORRIDGE MIX

2019-01-26 Here is my favourite porridge mix recipe. I find it both creamy and chewy at the same time. It is filling – and seems to keep hunger away for longer than pure oat porridge. Tasty and creamy but at the same time chewy porridge mix. A wonderfully warming way to start the day! Ingredients. 500g oats. 120g barley flakes . 100g spelt flakes. 120g rye flakes. 2-3 tbs raisins. …
From jayneavery.com

See details

MAPLE WALNUT MULTIGRAIN PORRIDGE | CANADIAN LIVING

Delicious additions make porridge a perfect pick for brisk mornings.
From canadianliving.com

See details

HOW TO MAKE PERFECT WHOLEGRAIN PORRIDGE

2015-02-06 1. Add the grains to a bowl or container (or the saucepan you wish to cook them in to save on washing up!) and cover with about double the amount of water, plus a little splash of something acidic like apple cider vinegar, lemon juice, or even kefir or kombucha. 2. Add a lid or cloth to cover and allow to steep.
From tohercore.com

See details

HOW TO MAKE PORRIDGE - PERFECT EVERY TIME! - GOURMANDELLE

2021-04-28 Instructions. Add the oats to a pot. Pour the water and add a pinch of salt. Bring to a boil over high heat then lower the heat to medium-low. Stir constantly using a wooden spoon. Once it thickens it's ready - about 10-15 minutes in my case. Pour the porridge into a bowl. Add the toppings and serve right away.
From gourmandelle.com

See details

MULTIGRAIN PORRIDGE | PUNCHFORK

Multigrain Porridge, a recipe from Cooking Classy. 1/2 cup steel cut oats (not quick cooking); 1/2 cup farro (rinsed in a fine sieve and drained); 4 cups water; 1/4 tsp (heaping) salt; 1/2 cup milk (plus more to thin); 1/2 tsp ground cinnamon; 1-2 tbsp real maple syrup (or more to taste); 1/2 cup amaranth (rinsed in a fine sieve and drained)
From punchfork.com

See details

MULTIGRAIN PORRIDGE BREAD – SAVORED GRACE

2020-04-27 Shape into a ball and drop the ball into a large, lightly oiled bowl. Turn the dough around to coat with oil, then cover the bowl tightly with plastic wrap. Set in a warm place to rise for an hour. I like to sit my dough in the oven and turn the …
From savoredgrace.com

See details

HOW TO MAKE INDIAN PORRIDGE! (DALIA) | SIMPLE & EASY

Quick, easy and DELICIOUS recipe for traditional Indian Dalia Porridge!4 ingredientsPlain OatsMilkButterSugarPLEASE LIKE, SUBSCRIBE AND LIKE :)
From youtube.com

See details

MULTIGRAIN PORRIDGE RECIPE MULTIGRAIN P | VAHREHVAH

2019-01-17 Method: 1. Take a pan and add moong dal, whole red gram, barley and dry roast it on slow flame. 2. Then transfer it into a blender and add puffed rice, oats, ragi flour and blend it coarsely. 3. Take a pan and add 2 tbs blended powder, 1 cup water and mix thoroughly without any lumps. 4. Now boil it by adding 1 cup of water and cook it for 2 to ...
From vahrehvah.com

See details

10 BEST MILLET PORRIDGE RECIPES | YUMMLY

2022-04-26 Spiced Quinoa + Millet Porridge Soul Beet. dried fruits, ground nutmeg, apple, honey, unsweetened vanilla almond milk and 9 more. Blueberry Almond Millet Porridge Healthy. Delicious. water, millet, almond slivers, chia seeds, unsweetened almond milk and 4 more.
From yummly.com

See details

MULTI-GRAIN PORRIDGE RECIPE – MOTHER EARTH NEWS

1977-11-01 same. Use 1/4 to 1/2 teaspoon salt for each cup of grain. Bring salted water to a boil and pour cereal in slowly. Cook and stir for. a minute or …
From motherearthnews.com

See details

PORRIDGE RECIPES AND HEALTHY WHOLE GRAIN MEALS

2. Improves oxygenation in the body – packed with iron that improves oxygenation. A cup of the basic oatmeal porridge contains around 14 mg of iron, which is 80% of the daily required iron for women. 3. Regulates appetite – the high fiber content of porridge helps you prevent overeating because it makes you feel full.
From mymenopausejourney.com

See details

MULTIGRAIN PORRIDGE - PORRIDGE RECIPE - KANJI - PADHUSKITCHEN

2013-11-30 Repeat the same process as above for Pearl millet, Green gram and Wheat. Dry roast boiled rice, fried gram, barley, sago, dry ginger and almonds separately. Now combine all the 10 ingredients and get it ground in the flour mill/rice mill. Your porridge powder is ready. Now to the Multigrain Porridge-Kanji Recipe –. Porridge powder – 1 1/2 tbsp.
From padhuskitchen.com

See details

MULTIGRAIN PORRIDGE RECIPE #IMMUNITY #PORRIDGE #VEGAN

Multigrain Porridge Recipe: an extremely healthy and delicious breakfast filled with multigrain, fresh berries, orange, nuts, and cashew milk. It's a perfect way to jump-start your day with energy. This Multigrain Porridge Recipe is mixed with berry and deliciousness. It's not only a nutritious way to start your day but also extremely ...
From easycookingwithmolly.com

See details

SUPERFOOD PORRIDGE (WITH QUINOA, CHIA AND FLAX) - EASY CHEESY …

2016-11-25 Instructions. Add the quinoa, oats, chia seeds and flax seeds to a large saucepan, and add the milk, water, vanilla and maple syrup. Mix thoroughly, and place over a medium heat. Bring to a gentle simmer and cook, stirring regularly, for around 20 minutes, until the quinoa is very soft and the mixture has reached your desired consistency.
From easycheesyvegetarian.com

See details

SIMPLE MILLET PORRIDGE (小米粥) - OMNIVORE'S COOKBOOK

2015-07-16 Add water to a medium-sized pot and bring to a boil. Slowly add millet to the pot. Continue cooking until the water returns to a boil. Turn to low heat. Use a ladle to skim the foam from the surface, so the porridge won’t spill during cooking. Cook while keeping the porridge boiling, but not too fiercely, for 30 minutes.
From omnivorescookbook.com

See details

MULTIGRAIN MILLET PORRIDGE RECIPE - MY LITTLE MOPPET

2016-05-14 Wow, with so many health benefits, this is one porridge recipe you must try! Multigrain Millet Porridge Recipe. Ingredients: 2 tbsp Multigrain Health Drink Powder; 1 cup water; Method: 1. Mix 2 tablespoons of Multigrain Health Drink powder in 1 cup of water in a pan. 2. Use a whisk to dissolve the powder and ensure there are no lumps. 3. Cook the mixture on a low …
From mylittlemoppet.com

See details

MULTIGRAIN VEGGIE DALIYA/ INDIAN PORRIDGE RECIPE - PAARUL'Z KITCHEN

2016-09-14 Add chopped green chilli and ginger, sauté for few seconds. Add turmeric powder. Add tomatoes and sauté for 2 minutes. Add all the veggies (carrot, capsicum, potato, peas, and green leafy veggies) and sauté for 2-3 minutes. Drain and rinse daliya (I prefer to wash and soak for 20 minutes) and add to the veggies in pressure cooker.
From paarulzkitchen.com

See details

5 HEALTHY WHOLE GRAIN PORRIDGE RECIPES - RUNNING ON REAL FOOD

2017-10-05 Features. 5 recipes that can be made with grains like steel-cut oats, freekeh, quinoa, amaranth, teff, millet, kamut, farro, brown rice or buckwheat. all recipes are vegan. can be gluten-free depending on the grain you use. can be sugar-free depending on the sweetening options. customize with various add-ins and flavours.
From runningonrealfood.com

See details

MULTI-GRAIN BREAKFAST PORRIDGE - LOVE + CRAFT KITCHEN

2018-02-14 In a Zavor (brand) Multi-Cooker. 1. Place the oats, farro or buckwheat groats, wild rice, coconut milk, water, vanilla, nutmeg, and salt into the Instant Pot. Stir to combine. 2. Close the lid and choose “Pressure Cook”, then “Grains”, then “Brown Rice”. Set the pressure to “High” and the time to 23 minutes. 3.
From loveandcraftkitchen.com

See details

MULTI-GRAIN PORRIDGE RECIPE | EAT SMARTER USA

The Multi-Grain Porridge recipe out of our category Babyfood! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com

See details

MIX VEGETABLE DALIA (PORRIDGE) - YOUTUBE

Healthy and Tasty Dalia (Porridge), Good for all ages.This Recipe will be helpful for the ones looking for full meal during Diet Regime.
From youtube.com

See details

MULTIGRAIN PORRIDGE RECIPE | RAGI KANJI | FINGER MILLET MALT

2014-01-17 by all means the qty: of cardamom 100 gms. is too large in the recipe. Reply. Kavitha | Foodomania says: June 2, 2014 at 1:37 pm. For almost 2-3 kgs of this mixture, 100 grams is the right amount (at least in our household!). Any lesser than than doesn’t even give a punch of the cardamom flavor we love. But by all means, if you feel it is too large, feel free to …
From foodomania.com

See details

MULTIGRAIN BREAKFAST PORRIDGE RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com

See details

PORRIDGE RECIPE, A GLUTEN-FREE CHIA SEED PORRIDGE

Soak the 1/4C dry seeds in 1 1/2C pure water for 20-30 minutes or more. Stir at the beginning and midway through soaking to break up any clumps. Blend all of the ingredients together in a blender, leaving out 1T of yacon root syrup for drizzling over the top if desired. Blend enough to create a smooth texture.
From superfoodevolution.com

See details

10 HEALTHY PORRIDGE TOPPING TO HELP BRIGHTEN YOUR DAY | FEATURES ...

2015-01-02 Happy breakfasting! Organic marmalade, cacao nibs and crushed hazelnuts. Chia seeds, agave nectar, fresh figs (currently in season) and a tablespoon of fat free natural yoghurt and flaked almonds. Grated apple, chopped walnuts and a few sliced red grapes.
From jamieoliver.com

See details

MIXED GRAIN AND COCONUT PORRIDGE RECIPE | BON APPéTIT

2018-01-09 Step 2. Bring grains, coconut flakes, maple syrup, a pinch of salt, remaining coconut milk, and 4 cups water to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, stirring ...
From bonappetit.com

See details

MULTIGRAIN PORRIDGE RECIPE | GOOD FOOD

A recipe from the Good Food collection. Ingredients. 400 g (14 oz/4 cups) wholegrain rolled (porridge) oats. 100 g (3½ oz/1 cup) rice flakes. 130 g (4½ oz/1 cup) barley flakes. 130 g (4½ oz/1 cup) rye flakes. 200 g (7 oz/1 cup) millet. 2 tbsp sesame seeds, lightly toasted. 2 tsp linseeds (flax seeds) low–fat milk or plain yoghurt, to serve . soft brown sugar, to serve. Method. 1. Put the ...
From goodfood.com.au

See details

4 WAYS TO MAKE PORRIDGE - WIKIHOW

2020-11-17 Combine 2 cups barley with 6 cups water and 1 teaspoon salt. Bring these ingredients to a boil in a large pan over medium heat. Once they reach a boil, bring down the heat to low. Keeping the temperature up too high will result in the barley burning and the water evaporating too quickly.
From wikihow.com

See details

HOW TO MAKE OATMEAL AND PORRIDGE | CANADIAN LIVING

2011-11-24 Nov 24, 2011. By: The Canadian Living Test Kitchen. How to make oatmeal and porridge. Choose a cereal, combine with ingredients in next two columns and bring to boil. Reduce heat and simmer, uncovered and stirring occasionally, for time indicated in last column. Makes 4 servings each.
From canadianliving.com

See details