Multigrain Bread 2 Lb Loaf Recipes

BREAD MACHINE MULTIGRAIN LOAF

Bread Machine Multigrain Loaf image

Plug in your bread machine. Here's a delicious way to enjoy grains.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 16

Ingredients

1 1/4 cups water
2 tablespoons butter or margarine, softened
1 1/3 cups Gold Medal™ Bread Flour
1 1/3 cups Gold Medal™ Whole Wheat Flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1 1/2 cups water
2 tablespoons butter or margarine, softened
1 1/2 cups Gold Medal™ Bread Flour
1 1/2 cups Gold Medal™ Whole Wheat Flour
1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
1/4 cup packed brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast*

Steps:

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g

MULTIGRAIN BREAD

Multigrain Bread image

This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as a 2 lb loaf for me.

Provided by Jen in Victoria

Categories Yeast Breads

Time 2h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups warm water
2 tablespoons butter, softened
1 1/3 cups bread flour
2 cups whole wheat flour
2/3 cup multigrain cereal
3 tablespoons brown sugar, packed
1 1/4 teaspoons salt
2 1/2 teaspoons instant yeast

Steps:

If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
Add remaining ingredients.
Knead until a smooth ball forms, about 3-5 minutes.
Let dough rise for 45 minutes.
Punch down and form into a loaf.
Place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 302.7, Fat 5.2, SaturatedFat 2.7, Cholesterol 10.2, Sodium 523.9, Carbohydrate 57.4, Fiber 5.5, Sugar 6.9, Protein 8.9

MULTIGRAIN BREAD (2 LB LOAF)

Multigrain Bread (2 Lb Loaf) image

I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!

Provided by kitteny

Categories Yeast Breads

Time 3h40m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups warm water
1/4 cup honey or 1/4 cup blackstrap molasses
2 tablespoons butter
1 teaspoon sea salt
1 1/2 cups white flour
1 3/4 cups whole wheat flour
1/2 cup unsalted sunflower seeds
1/4 cup wheat germ
1/4 cup ground flax seeds
1/4 cup wheat bran or 1/4 cup oat bran
2/3 cup rolled oats (NOT quick cooking or instant)
4 1/2 teaspoons yeast

Steps:

Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!

Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 1.4, Cholesterol 3.8, Sodium 158.7, Carbohydrate 28.4, Fiber 4.1, Sugar 4.6, Protein 5.9

HEARTY MULTIGRAIN BREAD

Hearty Multigrain Bread image

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Provided by Anonymous

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
¼ cup packed brown sugar
1 ½ tablespoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g

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