AVOCADO TOAST RECIPE BY TASTY
Here's what you need: sprouted bread, avocado, Sriracha
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, Sugar 0 grams
AVOCADO TOASTS
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
- Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, cherry tomatoes, egg
Provided by Greg Perez
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Sliced two cherry tomatoes.
- Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
- Prepare bread in a toaster to desired crispiness.
- In a pan, fry an egg sunny side up.
- Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
- Enjoy!
MULTIFACETED AVOCADO TOAST (SCORPIO) RECIPE BY TASTY
Here's what you need: avocado, multigrain toast, mayonnaise, bacon, tomato, everything seasoning
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Peel the avocado half, then slice lengthwise.
- Spread the mayonnaise over the toast. Top with the sliced avocado, bacon, and tomato. Sprinkle with the everything bagel seasoning.
- Enjoy!
Nutrition Facts : Calories 761 calories, Carbohydrate 15 grams, Fat 57 grams, Fiber 6 grams, Protein 44 grams, Sugar 3 grams
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- Toast your bread until golden and firm. I find that the best way to do this is underneath the broiler of my oven.
- Scoop the flesh out of the avocado using a spoon, gently scraping it away from the skin. Put the flesh into a bowl and mash it up with a fork until you get the consistency you desire. Some people like it chunky, and others like it a but on the chunky side. Season with the salt to taste.
- Spread the mashed avocado onto your toast and enjoy as is, or top with any extras as you desire.
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