Multifaceted Avocado Toast Recipe 55

AVOCADO TOAST

Steps:

• Cut avocado in half and remove seed.
• Toast bread to your taste, using your method of choice.
• While toast is still hot, lightly rub the surface with the cut side of the garlic clove.
• Use a spoon to scoop avocado flesh out, then a fork to mush it onto the toast.
• Sprinkle with salt and pepper.
• Squeeze over a bit of lemon juice, drizzle with olive oil, sprinkle with cilantro or parsley. Serve immediately!

AVOCADO TOAST

Steps:

• Toast your slice of bread until golden and firm.
• Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it's as smooth as you like it. Mix in a pinch of salt (about 1/8 teaspoon) and add more to taste, if desired.
• Spread avocado on top of your toast. Enjoy as-is or top with any extras offered in this post (I highly recommend a light sprinkle of flaky sea salt, if you have it).

MULTIFACETED AVOCADO TOAST (SCORPIO) RECIPE BY TASTY

Steps:

• Peel the avocado half, then slice lengthwise.
• Spread the mayonnaise over the toast. Top with the sliced avocado, bacon, and tomato. Sprinkle with the everything bagel seasoning.
• Enjoy!

MULTIFACETED AVOCADO TOAST RECIPE - (5/5)

Steps:

• Peel the avocado half, then slice lengthwise. Spread the mayonnaise over the toast. Top with the sliced avocado, bacon, and tomato. Sprinkle with the everything bagel seasoning.