Multicolored Vienna Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIENNESE CAKE



Viennese Cake image

This Austrian recipe was given to me years ago when we were on a ski-vacation to Vent in South Tyrol by the owners of Hotel Post. I have made it for guests and birthdays for many year, and it always receives compliments and recipe requests. You will not regret making the efford!

Provided by Scandigirl

Categories     Dessert

Time 1h10m

Yield 1 Layer Cake

Number Of Ingredients 16

2 ounces cocoa powder
3 ounces pastry flour
8 egg yolks
1 whole egg
6 ounces fine sugar
1 tablespoon water
2 ounces graham crackers
2 ounces ground almonds
8 egg whites
2 tablespoons icing sugar
2 cups whipping cream
2 tablespoons icing sugar
1 can pitted cherries
3 tablespoons Tia Maria
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together the cocoa powder and the flour in a bowl and set aside.
  • In a separate bowl, beat the egg yolks, the whole egg, the sugar and the water with an electric beater for 8-10 minutes.
  • Blend the Graham crackers and the powdered almonds with the egg mixture.
  • Put the egg whites in another bowl and beat until stiff.
  • Add the icing sugar and continue to beat for 30 seconds.
  • Fold the beaten egg whites in with the egg yolk mixture.
  • Add the cocoa and flour mixture and fold again.
  • Pour the batter into a buttered and floured round 10" cake pan and bake in the centre of the oven for 30-40 minutes.
  • Remove and let stand for 5 minutes, then turn onto a cake rack.
  • Frosting: Whip the cream until quite firm, then blend in the icing sugar.
  • Put the pitted cherries along with half the juice in a saucepan.
  • Bring to a boil over medium heat and add the Tia Maria.
  • Mix the corn starch with the tablespoon of water and add this mixture to the cherries.
  • Continue to cook for 2-3 minutes, stirring constantly.
  • Let stand to cool.
  • Cut the cake into 3 equal layers.
  • Cover the bottom layer with cherries and the next two layers with whipped cream.
  • Decorate with cherries and grated chocolate.

VIENNA CAFE CAKE



Vienna Cafe Cake image

Make and share this Vienna Cafe Cake recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups flour
2/3 cup unsweetened cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter or 2/3 cup margarine, softened
1 2/3 cups sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups milk
1 cup heavy cream
2 tablespoons sugar
1 1/2 teaspoons instant coffee powder
sliced almonds, for garnish

Steps:

  • Grease and flour 3 9-inch round pans; set aside.
  • Preheat oven to 350°.
  • Place flour, cocoa, baking soda, baking powder, and salt in medium bowl and mix well; set aside.
  • In large bowl with electric mixer, beat butter, sugar, eggs, and vanilla until fluffy. Gradually stir in flour mixture alternately with milk just until blended.
  • Divide batter into prepared pans.
  • Adjust racks to divide oven in thirds; stagger pans on racks. Bake, rotating pans once to insure even layers, for 20 to 25 minutes or until pick inserted in center comes out clean.
  • Cool in pans on rack for 10 minutes; invert cakes on rack; remove pans; turn cakes right side up; cool completely.
  • Make Coffee-Cream frosting: In well chilled bowl beat heavy cream until it starts to thicken; beat in sugar and instant coffee until stiff.
  • Divide frosting evenly to fill between layers and frost top. Garnish with almonds if desired.

Nutrition Facts : Calories 400.5, Fat 20.8, SaturatedFat 12.6, Cholesterol 111.4, Sodium 349.7, Carbohydrate 50.6, Fiber 2.1, Sugar 30.2, Protein 6.2

VIENNA REVEL CAKE



Vienna Revel Cake image

Make and share this Vienna Revel Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h5m

Yield 1 ten inch Bundt cake

Number Of Ingredients 14

2/3 cup brown sugar, firmly packed
1/3 cup flour
1/3 cup nuts, finely chopped
3 tablespoons butter, softened
2 teaspoons cinnamon
1/2 teaspoon instant coffee
1 package white cake mix or 1 package devil's food cake mix
3 eggs
1 cup water
1/4 cup vegetable oil
1/4 teaspoon instant coffee
1 tablespoon hot water
1 cup confectioners' sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
  • Blend cake mix (dry), eggs, water, and oil in large mixer bowl, scraping constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 4 minutes.
  • Pour 1 2/3 cups batter into prepared pan; sprinkle with about 1 cup of the reserved crumbly mixture.
  • Pour 1 2/3 cups batter over crumbly mixture in pan; sprinkle with remaining crumbly mixture.
  • Pour remaining batter over crumbly mixture.
  • Bake 45 minutes until or until wooden toothpick inserted in center of cake comes out clean.
  • Cool 10 minutes; invert of wire rack.
  • Remove pan; cool completely.
  • Spread cake with spice glaze, allowing some to drizzle down the side.
  • SPICE GLAZE: Dissolve instant coffee in hot water.
  • Mix coffee, confectioner's sugar, and cinnamon.
  • Stir in 1 to 2 teaspoons water until glaze is of proper consistency.

Nutrition Facts : Calories 4733, Fat 188.9, SaturatedFat 46, Cholesterol 736.6, Sodium 4269.6, Carbohydrate 721.4, Fiber 13.8, Sugar 489.9, Protein 54.8

VIENNA CAKE RECIPE - (3.7/5)



Vienna Cake Recipe - (3.7/5) image

Provided by á-30607

Number Of Ingredients 11

VIENNA CAKE
2 cups butter
1 pound sugar
12 eggs
1 pound flour
3 teaspoons baking powder
1/8 teaspoon salt
2 tablespoon milk
2 teaspoon vanilla extract
1 teaspoon almond extract
2 jars favorite jam or preserve

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 4 layer cake pans. Cream butter while adding sugar until mixture is light and fluffy. In a separate bowl, beat eggs and gradually and add butter and sugar mixture. Sift dry ingredients together and fold into egg-sugar mixture one cup at a time. Add milk, vanilla and almond extracts. Spoon batter into prepared pans. Bake at 350 degrees for 45 minutes. Cool completely. Build cake by spreading jam in between each layer. Ice with boiled icing after wiping excess jam from the sides. Servings: 10-12

More about "multicolored vienna cake recipes"

BEST VIENNA CAKE RECIPES
Steps: Preheat oven to 350. Grease and lightly flour 3 round cake pans,lining bottoms with wax paper. In large bowl,cream butter until smooth. Gradually add sugar,beat until fluffy (about 3 …
From tfrecipes.com


VIRGIN ISLAND VIENNA CAKE RECIPES
1 cup unsalted butter, softened: 2 cups sugar: 4 large eggs, room temperature: 1 1/2 cups self rising flour: 1 1/4 cups all-purpose flour: 3 teaspoons baking powder
From tfrecipes.com


MULTICOLORED VIENNA CAKE | RECIPE FINDER
1 Preheat oven to 350. 2 Grease and lightly flour 3 round cake pans,lining bottoms with wax paper. 3 In large bowl,cream butter until smooth. 4 Gradually add sugar,beat until fluffy (about …
From recipe-finder.com


VIENNA CAKE | SOMETHINBOUTMARY2 - COPY ME THAT
Spray pans with floured cooking spray. Cream butter until fluffy. Add sugar and mix about 6-8 more minutes. Add eggs 1 @ a time, beating after each egg.
From copymethat.com


VIENNA CAKE RECIPE VIRGIN ISLANDS
Steps: Grease and flour 3 9-inch round pans; set aside. Preheat oven to 350°. Place flour, cocoa, baking soda, baking powder, and salt in medium bowl and mix well; set aside.
From tfrecipes.com


ST CROIX VIENNA CAKE RECIPES
Multicolored Vienna Cake Recipe Food.com. 8 hours ago 1 cup unsalted butter, softened 2 cups sugar 4 large eggs, room temperature 1 1 ⁄ 2 cups self rising flour 1 1 ⁄ 4 cups all-purpose flour …
From tfrecipes.com


ORANGE POUND CAKE - MY CAKE SCHOOL
2 days ago Add the eggs one at a time, mixing after each until the yellow of the yolk blends in.; Add the buttermilk, orange juice, orange extract, orange zest, and vanilla extract into a …
From mycakeschool.com


EASY RAINBOW CAKE WITH LEMON GLAZE - PEANUTBUTTERANDJULIE.COM
4 days ago Recommended Special Equipment . 12-cup Bundt pan: A standard 12-cup Bundt pan, like the one shown above, is the best fit for the amount of batter in this recipe, and it has …
From peanutbutterandjulie.com


VIENNA CAKE - BIGOVEN
Preheat oven to 325 F. Beat egg yolks till thick and lemon colored; add water and continue beating until very thick. Add sugar and vanilla. sift together flour, cocoa and salt in separate bowl.
From bigoven.com


RECIPE: VIENNA CAKE - RECIPELINK.COM
VIENNA CAKE 2 cups butter 1 pound sugar 12 eggs 1 pound flour 3 teaspoons baking powder 1/8 teaspoon salt 2 tablespoon milk 2 teaspoon vanilla extract 1 teaspoon almond extract ... In …
From recipelink.com


VIENNA CAKE RECIPE - BAKER RECIPES
Mar 22, 2003 6 Egg yolks 1/2 c Cold water 1 1/2 c Sugar 1 ts Vanilla 1 1/4 c Cake flour 1/4 c Cocoa 1/4 ts Salt 6 Egg whites 3/4 ts Cream of tartar. Preheat oven to 325 F. Beat egg yolks …
From bakerrecipes.com


MULTICOLORED VIENNA CAKE RECIPE - RECIPEOFHEALTH
Rate this Multicolored Vienna Cake recipe with 1 cup unsalted butter, softened, 2 cups sugar, 4 large eggs, room temperature, 1 1/2 cups self rising flour, 1 1/4 cups all-purpose flour, 3 tsp …
From recipeofhealth.com


VIENNA CAKE VIRGIN ISLANDS RECIPES
Steps: Preheat oven to 350. Grease and lightly flour 3 round cake pans,lining bottoms with wax paper. In large bowl,cream butter until smooth. Gradually add sugar,beat until fluffy (about 3 …
From tfrecipes.com


VIENNESE CAKES FROM A 1950S RECIPE - VINTAGE FRILLS
Jul 7, 2015 But I’m back in business now! I’ve really enjoyed trying some new recipes and instead of eating my creations before I get the chance to photograph them, I’m vowing to get …
From vintage-frills.com


12 VIENNA CAKE IDEAS | VIENNA CAKE, RECIPES, FOOD - PINTEREST
Jun 27, 2022 - Explore Sheryl Nolan's board "vienna cake", followed by 127 people on Pinterest. See more ideas about vienna cake, recipes, food.
From pinterest.com


RAINBOW CAKE RECIPES LOVING MINIATURE RAINBOW POP IT CAKE
Rainbow Cake Recipes💘Loving Miniature Rainbow Pop It Cake Decorating Ideas With Heart🎈Baking Yummy👉 SUBSCRIBE me: http://www.youtube.com/channel/UC7CYfDQx...
From youtube.com


VIRGIN ISLANDS VIENNA CAKE RECIPES
Steps: Heat oven to 160C/140C fan/gas 3. Grease a round, deep 20cm tin, then line the base and sides with non-stick baking paper. Using electric beaters or a tabletop mixer, beat the butter, …
From tfrecipes.com


MULTICOLORED VIENNA CAKE RECIPES
Steps: Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 …
From tfrecipes.com


Related Search