Multi Grain Rusks Recipes

WHOLE WHEAT BUTTERMILK RUSKS

Whole Wheat Buttermilk Rusks image

The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!

Provided by Nikki

Categories Dessert

Time 3h10m

Yield 48 medium rusks

Number Of Ingredients 5

Ingredients

1 kg bran-rich flour
500 g margarine
500 ml buttermilk
2 cups sugar
3 teaspoons baking powder

Steps:

Mix flour, baking powder and sugar.
Melt margarine and beat in buttermilk until creamy.
Add to dry ingredients and mix well.
Press into greased baking sheet, pressing until it reaches all the edges and corners.
Bake at 180°C for 45 minutes.
Cut into fingers and spread out onto 2 baking trays.
Dry in a 100°C oven for 1 1/2-2 hours.
YUM!

Nutrition Facts : Calories 111.5, Fat 8.5, SaturatedFat 1.8, Cholesterol 0.4, Sodium 132.2, Carbohydrate 9, Sugar 8.8, Protein 0.5

MULTI-GRAIN RUSKS

Multi-Grain Rusks image

South Africa's version of biscotti - delicious! I was treated to these at a campsite in Namibia, and I begged for the recipe.

Provided by Nanghelo

Categories Breakfast

Time P1DT40m

Yield 2 large trays, 50 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 kg self raising flour
2 1/2 cups sugar
4 tablespoons baking powder
2 teaspoons salt
6 cups natural bran
1 cup sunflower seeds
1 cup dried sultana
750 g butter
1 liter buttermilk
4 eggs
milk

Steps:

Mix dry ingredients.
Melt butter and mix well with dry ingredients.
Beat the eggs and buttermilk and mix with the other ingredients. Add milk to make sure the batter is wet.
Bake on two large trays in preheated 180C oven for 40 minutes, or until it's brown.
Take out of oven. Let cool.
When cool, turn out onto cloth and let it cool again.
Cut into dipping-sized pieces.
Put them back into the baking trays (you'll have to stack them a bit) and bake overnight or longer at 60°C Leave the oven door open so they dry out.
Dip in coffee or tea and enjoy!

Nutrition Facts : Calories 314.5, Fat 14.8, SaturatedFat 8.1, Cholesterol 49.8, Sodium 311.6, Carbohydrate 42.7, Fiber 3.4, Sugar 14.2, Protein 6.1

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